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This page is a summary of: Carcass Characteristics, Meat Antioxidative State, and Gut Microbiota of Broilers Fed With a Mixture of Bitter Melon and Basil Leaves Powder, Livestock Studies, June 2024, Uluslararasi hayvancilik arastirma ve egitim merkezi mudurlugu Livestock Studies dergisi,
DOI: 10.46897/livestockstudies.1508950.
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