All Stories

  1. Assessment of the Nutritional and Bioactive Potential of Chrysophyllum albidum Seed Meal as a Natural Feed Additives
  2. Parquetina nigrescens leaf extract mitigates aflatoxin B1-induced stress, immune and growth disruptions in broilers
  3. Aqueous Vernonia amygdalina leaf extract in drinking water mitigates aflatoxin B1 toxicity in broilers: effects on performance, biomarker analysis, and liver histology
  4. Sperm production, gonadal oxidative stress, DNA damage biomarkers and reproductive hormonal responses of cocks fed AFB1-contaminated diets supplemented with wireweed leaf
  5. Dietary supplementation with mango leaf powder influences broiler chickens’ growth characteristics, blood parameters, and carcass
  6. Evaluation of Proximate, Phytochemicals, Antioxidant Capacity, Enzymatic Inhibition, and Anti-Inflammatory Properties of Avocado Seed Meal as Potential Feed Additive
  7. Moringa oleifera and Allium sativum in broiler nutrition: carcass traits, biochemical characterization, and economic analysis
  8. Carcass Characteristics, Meat Antioxidative State, and Gut Microbiota of Broilers Fed With a Mixture of Bitter Melon and Basil Leaves Powder
  9. Juglans kernel powder and jacobinia leaf powder supplementation influenced growth, meat, brain, immune system and dna biomarker of broiler chickens fed Aflatoxin-B1 contaminated diets
  10. Performance, HSP70 expression, antioxidant enzymes, oxidative DNA damage biomarkers, metabolic hormones, and intestinal microbiota of broiler chickens fed mistletoe leaf powder supplemented diets under tropical high ambient temperatures
  11. Dietary supplementation of Capsicum powder affects the growth, immunoglobulins, pro-inflammatory cytokines, adipokines, meat, and liver histology of aflatoxin B1 exposed broiler chickens
  12. Evaluation of Gossypium herbaceum Leaf Powder's Nutritional Composition and Nutraceutical Properties
  13. Assessment of the Nutraceutical Values of the Leaf of Tapinanthus Globiferus Hosted by the Neem Tree
  14. Assessment of Nutritional Composition and Antioxidant Properties of Dysphania ambrosioides (L.) Mosyakin & Clemants and Crassocephalum crepidioides Leaf Meal as Potential Feed Additives
  15. Juglans regia kernel meal; a prospective nutraceutical feed supplement
  16. Broiler Chickens' Growth, Haematological Indices, Guts Microbiota, Carcass and Meat Analysis in Response to Dietary Supplementation with Anacardium occidentale Leaf Powder and A Mix of Prebiotic, Probiotic and Acidifier
  17. The impact of breed, Ficus exasperata leaf powder and vitamin C on carcass traits, brain and meat oxidative enzymes of broiler chickens raised under the tropical condition
  18. Proximate Composition, Phytochemical Profile, Antioxidant, Antidiabetic and Anti-inflammatory Properties of Justicia carnea Leaf Powder
  19. Phytochemical, Proximate and Mineral Composition, Antioxidant and Antidiabetic Properties Evaluation and Comparison of Mistletoe Leaves from Moringa and Kolanut Trees
  20. Utilization of Processed Kola Nut Husk Meal in Poultry Production: Effects on The Performance, Carcass, Biochemical Indicators, and Antioxidant Enzymes of Broiler Chickens
  21. Utilization of processed kola nut husk meal in poultry production: Effects on the performance, carcass, biochemical indicators, and antioxidant enzymes of broiler chickens
  22. The effects of Myristica fragrans seed meal and Syzygium aromaticum leaf meal dietary supplementation on growth performance and oxidative status of broiler chicken
  23. Effect of dietary cassava peel meal supplemented with methionine and multienzyme on hemo-biochemical indices, digestibility, and antioxidants in rabbits
  24. A preliminary study of fonio–moringa seed meal‐based complementary food in Wistar rats
  25. Effect of pawpaw leaf and seed meal composite mix dietary supplementation on haematological indices, carcass traits and histological studies of broiler chicken
  26. Pawpaw leaf and seed meals composite mix dietary supplementation: effects on broiler chicken’s performance, caecum microflora and blood analysis
  27. Performance, haemato-biochemical indices and antioxidant status of growing rabbits fed on diets supplemented with Mucuna pruriens leaf meal
  28. Ameliorating Heat stress response in Rabbit bucks with soursop
  29. Neem, pawpaw and bamboo leaf meal dietary supplementation in broiler chickens: Effect on performance and health status
  30. Gliricidia leaf meal and multi-enzyme in rabbits diet: effect on performance, blood indices, serum metabolites and antioxidant status
  31. Effect of Herbal Supplement on the Laying Performance and Antioxidant Status of Serum and Egg Yolk of Laying Birds
  32. Effect of pawpaw leaf meal and multi-enzyme supplementation in the diet on performance, digestibility, and oxidative enzyme status of rabbits
  33. Performance and Carcass Characteristics of Growing Rabbits Fed Diets Containing Graded Levels of Processed Cocoa (Theobroma cacao) Pod Husk Meal Supplemented with Multi-enzyme
  34. Pawpaw Leaf Meal and Exo-enzyme in Rabbit Diet: Effect on Hematological and Serum Biochemical Indices
  35. Processed Cocoa (Theobroma cacao) Pod Husks in Rabbits Diet: Effect on Haematological and Serum Biochemical Indices
  36. Effect of Alchornea cordifolia leaf meal inclusion and enzyme supplementation on performance and digestibility of rabbits