Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: EFFECT OF ELEVATED HEAT AND HUMIDITY ON CHEWING ACTIVITY, YIELD AND CHEMICAL COMPOSITION OF MILK IN LACTATING COWS 1ST INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY (2023)202353ЗБОРНИЦИ, March 2023, University Library in Kragujevac,
DOI: 10.46793/sbt28.195s.
You can read the full text:
Contributors
The following have contributed to this page