All Stories

  1. Ensiling and presence of aflatoxin M1 in cow’s milk
  2. Effect of chromium propionate supplementation on lactation performance and blood parameters of Simmental cows in mid-lactation under heat stress
  3. INNOVATION IN SUSTAINABLE AGRICULTURE
  4. THE FUNCTIONAL CHARACTERISTICS OF DIETARY FIBER IN GROWING PIG NUTRITION
  5. Effects of added ground corn grain on the nutritional value and protein degradability of an ensiled mixture of common vetch and oats
  6. The influence of the homofermentative lactic acid bacteria and enzymes on the nutritional value, health safety, and aerobic deterioration of the different maize hybrid silages
  7. ЖИВИНАРСКА ПРОИЗВОДЊА У РЕПУБЛИЦИ СРБИЈИ – ТРЕНУТНО СТАЊЕ И ПЕРСПЕКТИВЕ
  8. The influence of the lactobacillus buchneri, lactobacillus plantarum, and enterococcus faecium on the nutritional value and health safety of the different maize hybrid silages
  9. EFFECT OF ELEVATED HEAT AND HUMIDITY ON CHEWING ACTIVITY, YIELD AND CHEMICAL COMPOSITION OF MILK IN LACTATING COWS 1ST INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY (2023)202353ЗБОРНИЦИ
  10. The effect of corn grain micronization on diet digestibility and blood biochemical parameters in weaned Holstein calves
  11. Estimation of Nutritive Value and Protein Degradability of Trifolium Repens and Poa Pratensis as the Dominant Pasture Species, Under Simulated Rotational Grazing
  12. UTICAJ LIPOLITIČKIH PROMENA U SILAŽI NA SADRŽAJ POLINEZASIĆENIH MASNIH KISELINA U MLEČNOJ MASTI PREŽIVARA
  13. THE EFFECT OF ADDING ORGANIC SELENIUM ON HAEMATOLOGICAL AND BIOCHEMICAL PARAMETERS OF BLOOD AND QUALITY OF BREAST MEAT OF PHEASANTS
  14. ISPITIVANJE VREDNOSTI POKAZATELJA ENERGETSKOG I PROTEINSKOG STATUSA MLEČNIH KRAVA
  15. TROFEJNE KARAKTERISTIKE SRNDAĆA (CAPREOLUS CAPREOLUS L.) U RAZLIČITIM LOVIŠTIMA SRBIJE
  16. UTICAJ MASTI OBROKA NA SADRŽAJ ESENCIJALNIH MASNIH KISELINA U MLEČNOJ MASTI PREŽIVARA
  17. UTICAJ USITNJENOSTI KOMPLETNOG OBROKA ZA KRAVE U LAKTACIJI NA VREME KONZUMIRANJA I PREŽIVANJA HRANEI HEMIJSKI SASTAV MLEKA
  18. The in vitro protein degradability of legume and sudan grass forage types and ensiled mixtures
  19. THE EFFECT OF TANNIN SUPPLEMENTATION OF MID-LACTATION DAIRY COWS DIETS ON METABOLIC PROFILE PARAMETERS AND PRODUCTION CHARACTERISTICS
  20. The use of different N sources for the treatment of permanent grassland and effect on forage quality
  21. Protein degradability of grassland forage under simulated rotational spring grazing
  22. Yield and nutritional value of permanent grassland forage under simulated rotational grazing
  23. Imazamox selectivity for alfalfa crop
  24. The soybean molasses in diets for dairy cows
  25. APPLICATION OF FARMYARD MANURE IN GRASSLAND PRODUCTION
  26. Testing of a Modified Methodology for Determination of Mean Stage of Development in Alfalfa
  27. Changes in alfalfa cell wall structure during vegetation
  28. Effect of physical effectiveness on digestibility of ration for cows in early lactation
  29. A modified method for assessment of the morphological stage of development as a predictor of alfalfa herbage chemical composition and nutritive value
  30. Effects of different levels of physically effective fibers in diets for cows in early lactation
  31. The influence of compression level and inoculation on biochemical changes in lucerne silages
  32. Influence of pelleting on microbiological and mycotoxical correctness of feed mixtures with bentonite supplement
  33. Estimation of the quality of the nutrition of roe deer based on chemical composition of the rumen content
  34. Effects of accompanying use of heat treated corn grain and whole soybeans in concentrates on weaned calves performances
  35. Influence of addition of Zenural 70, urea and Min-A-Zel Plus on chemical composition and quality of whole maize plant silage
  36. Book of Abstracts of the 55th Annual Meeting of the European Association for Animal Production
  37. Contemporary aspects in assessment of protein needs in dairy cows