Thermal Inactivation Kinetics of Salmonella and Enterococcus faecium NRRL-B2354 on whole chia seeds (Salvia hispanica L.)

What is it about?

Chia seeds may be contaminated by Salmonella. Since they may be eaten raw, it's necessary to develop a pasteurization process for chia seeds. In this study, we examined various thermal processing conditions that could reduce/eliminate Salmonella in chia seeds with minimal changes to its quality.

Featured Image