All Stories

  1. Effect of radiofrequency processing on the structural and bio-functional properties of egg white proteins

    Article • Food Chemistry, March 2023, Elsevier

    Jeyamkondan Subbiah

  2. In-package pasteurization of dried basil leaves using radiofrequency heating

    Article • Food Control, November 2022, Elsevier

    Jeyamkondan Subbiah

  3. Thermal inactivation kinetics of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves

    Article • Food Microbiology, June 2021, Elsevier

    Jeyamkondan Subbiah

  4. Thermal Inactivation Kinetics of Salmonella and Enterococcus faecium NRRL-B2354 on whole chia seeds (Salvia hispanica L.)

    Article • Journal of Food Protection, April 2021, International Association for Food Protection

    Jeyamkondan Subbiah

  5. A Comparison of Three Methods for Determining Thermal Inactivation Kinetics: A Case Study on Salmonella enterica in Whole Milk Powder

    Article • Journal of Food Protection, March 2021, Elsevier

    Jeyamkondan Subbiah

  6. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella enterica in milk powders at different storage times and temperatures

    Article • Journal of Dairy Science, January 2021, American Dairy Science Association

    Jeyamkondan Subbiah

  7. Color and lipid stability of dry aged beef during retail display

    Article • Meat Science, January 2021, Elsevier

    Jeyamkondan Subbiah

  8. Continuous Radiofrequency-Assisted Thermal Processing of Packaged Soft Wheat Flour

    Article • Current Journal of Applied Science and Technology, October 2020, Sciencedomain International

    Jeyamkondan Subbiah

  9. TDT Sandwich: An open source dry heat system for characterizing the thermal resistance of microorganisms

    Article • HardwareX, October 2020, Elsevier

    Jeyamkondan Subbiah

  10. HumidOSH: A self-contained environmental chamber with controls for relative humidity and fan speed

    Article • HardwareX, October 2020, Elsevier

    Jeyamkondan Subbiah

  11. Use of residence time versus screw speed in the response surface model for microbial inactivation during single-screw extrusion of low-moisture food

    Article • Food Control, September 2020, Elsevier

    Jeyamkondan Subbiah

  12. Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders

    Article • Journal of Dairy Science, August 2020, American Dairy Science Association

    Jeyamkondan Subbiah

  13. Microbial challenge study and quality evaluation of cumin seeds pasteurized by continuous radio frequency processing

    Article • Food Control, May 2020, Elsevier

    Jeyamkondan Subbiah

  14. Conical twin-screw extrusion is an effective inactivation process for Salmonella in low-moisture foods at temperatures above 65 °C

    Article • LWT, November 2019, Elsevier

    Jeyamkondan Subbiah

  15. Agenator: An open source computer-controlled dry aging system for beef

    Article • HardwareX, October 2019, Elsevier

    Jeyamkondan Subbiah

  16. Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in cumin seeds by radiofrequency heating

    Article • Food Control, September 2019, Elsevier

    Jeyamkondan Subbiah

  17. Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper

    Article • Food Microbiology, September 2019, Elsevier

    Jeyamkondan Subbiah

  18. Radiofrequency‐Assisted Thermal Processing of Soft Wheat Flour

    Article • Journal of Food Science, August 2019, Wiley

    Jeyamkondan Subbiah

  19. Predictive models for the growth of Cronobacter sakazakii in reconstituted powdered infant formula

    Article • Indian Journal of Dairy Science, February 2019, Indian Dairy Association

    Jeyamkondan Subbiah

  20. Assessment of water and energy use at process level in the U.S. beef packing industry: Case study in a typical U.S. large‐size plant

    Article • Journal of Food Process Engineering, November 2018, Wiley

    Jeyamkondan Subbiah

  21. Characterization of Wastewater in Two U.S. Cattle Slaughterhouses

    Article • Water Environment Research, September 2018, Wiley

    Jeyamkondan Subbiah

  22. Evaluation ofEnterococcus faeciumNRRL B-2354 as a Surrogate forSalmonellaDuring Extrusion of Low-Moisture Food

    Article • Journal of Food Science, March 2018, Wiley

    Jeyamkondan Subbiah

  23. Sustainable Waste-to-Energy Technologies: Bioelectrochemical Systems

    Article • January 2018, Elsevier

    Jeyamkondan Subbiah

  24. Radiofrequency Heating for Enhancing Microbial Safety of Shell Eggs Immersed in Deionized Water

    Article • Journal of Food Science, November 2017, Wiley

    Jeyamkondan Subbiah

  25. Dynamic predictive model for growth of Salmonella spp. in scrambled egg mix

    Article • Food Microbiology, June 2017, Elsevier

    Jeyamkondan Subbiah

  26. Determination of thickness of microwaveable multicompartment meals using dielectric, thermal, and physical properties

    Article • Journal of Food Engineering, November 2016, Elsevier

    Jeyamkondan Subbiah

  27. Modeling heat and mass transport during microwave heating of frozen food rotating on a turntable

    Article • Food and Bioproducts Processing, July 2016, Elsevier

    Jeyamkondan Subbiah

  28. Temperature and moisture dependent dielectric properties of egg white powder

    Article • Journal of Food Engineering, January 2016, Elsevier

    Jeyamkondan Subbiah

  29. Quality Evaluation of Beef and Pork

    Article • January 2015, Springer Science + Business Media

    Jeyamkondan Subbiah

  30. Inactivation of E. Coli affected by medium conductivity in pulsed electric field

    Article • June 2013, Institute of Electrical & Electronics Engineers (IEEE)

    Jeyamkondan Subbiah

  31. Inactivation of E. Coli affected by medium conductivity in pulsed electric field processing

    Article • June 2013, Institute of Electrical & Electronics Engineers (IEEE)

    Jeyamkondan Subbiah

  32. Heat and Mass Transfer Modeling for Microbial Food Safety Applications in the Meat Industry: A Review

    Article • Food Engineering Reviews, February 2013, Springer Science + Business Media

    Jeyamkondan Subbiah

  33. Microbial decontamination of food by microwave (MW) and radio frequency (RF)

    Article • January 2012, Elsevier

    Jeyamkondan Subbiah

  34. Dynamic Predictive Model for the Growth of Salmonella spp. in Liquid Whole Egg

    Article • Journal of Food Science, March 2011, Wiley

    Jeyamkondan Subbiah

  35. Enhanced Anthocyanin Extraction from Red Cabbage Using Pulsed Electric Field Processing

    Article • Journal of Food Science, August 2010, Wiley

    Jeyamkondan Subbiah, Professor Daniel D Snow

  36. Predictive Modeling of Pathogen Growth in Cooked Meats

    Article • January 2009, Springer Science + Business Media

    Jeyamkondan Subbiah

  37. Influence of Energy on the Damage Degree in Alfalfa Tissue

    Article • January 2007, American Society of Agricultural and Biological Engineers (ASABE)

    Jeyamkondan Subbiah

  38. PREDICTING BEEF TENDERNESS USING HYPERSPECTRAL IMAGING

    Article • January 2006, American Society of Agricultural and Biological Engineers (ASABE)

    Jeyamkondan Subbiah

  39. DIGITAL RADIOGRAPHY FOR QUALITY DETERMINATION OF SMALL AGRICULTURAL PRODUCTS: DEVELOPMENT AND CALIBRATION OF EQUIPMENT

    Article • January 2003, American Society of Agricultural and Biological Engineers (ASABE)

    Jeyamkondan Subbiah

  40. PH—Postharvest Technology

    Article • Biosystems Engineering, July 2002, Elsevier

    Jeyamkondan Subbiah

  41. Microbial growth modelling with artificial neural networks

    Article • International Journal of Food Microbiology, March 2001, Elsevier

    Jeyamkondan Subbiah

  42. Predicting Beef Tenderness with Computer Vision

    Article • January 2001, American Society of Agricultural and Biological Engineers (ASABE)

    Jeyamkondan Subbiah

  43. A NITROGEN REFRIGERATED, JACKETED CONTAINER FOR DISTRIBUTION OF RETAIL–READY MEAT

    Article • Applied Engineering in Agriculture, January 2001, American Society of Agricultural and Biological Engineers (ASABE)

    Jeyamkondan Subbiah

  44. Pulsed Electric Field Processing of Foods: A Review

    Article • Journal of Food Protection, September 1999, Elsevier

    Jeyamkondan Subbiah

  45. Electronic Student Homework Management Systems for Continuous Improvement and Program Assessment

    Article • American Society for Engineering Education

    Jeyamkondan Subbiah

  46. Educational Immersive Simulation Game Design to Enhance Understanding of Corn-Water-Ethanol-Beef System Nexus

    Article • American Society for Engineering Education

    Jeyamkondan Subbiah