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Butter adulteration practice is a a serious public health threat that the supply chain actors commit for unfair economic advantage
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This page is a summary of: Assessment of Butter Adulteration Practices and Associated Food Safety Issues along the Supply Chain in Traditional Communities in the Central Highlands and Southwest Midlands of Ethiopia, Journal of Food Protection, May 2021, Elsevier,
DOI: 10.4315/jfp-20-355.
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