All Stories

  1. Impact of hygienic milk production training on knowledge, attitudes and practices of women farmers in the central highlands of Ethiopia

    Article • Frontiers in Sustainable Food Systems, January 2025, Frontiers

    Dr. Alganesh Tola Gemechu

  2. Seasonal Comparison of Microbial Hygiene Indicators in Raw and Pasteurized Milk and Cottage Cheese Collected across Dairy Value Chain in Three Regions of Ethiopia

    Article • Foods, December 2023, MDPI AG

    Prof. Tesfaye Sisay Tessema, Dr. Alganesh Tola Gemechu

  3. Chemical, microbial, and sensory characteristics of cow butter as affected by modified atmospheric packaging

    Article • Journal of Agriculture and Food Research, December 2023, Elsevier

    Dr. Alganesh Tola Gemechu

  4. Chemical, microbial, and sensory characteristics of traditional cow ghee as affected by modified atmospheric packaging

    Article • LWT, December 2023, Elsevier

    Dr. Alganesh Tola Gemechu

  5. Evaluation of Microbial Hygiene Indicators in Raw Milk, Pasteurized Milk and Cottage Cheese Collected Across the Dairy Value Chain in Ethiopia

    Article • SSRN Electronic Journal, January 2022, Elsevier

    Prof. Tesfaye Sisay Tessema, Dr. Alganesh Tola Gemechu

  6. Assessment of Butter Adulteration Practices and Associated Food Safety Issues along the Supply Chain in Traditional Communities in the Central Highlands and Southwest Midlands of Ethiopia

    Article • Journal of Food Protection, May 2021, Elsevier

    Dr. Alganesh Tola Gemechu