Allergen Removal and Transfer Using Wiping and Cleaning Methods in Retail and Food Service Establishments

What is it about?

This manuscript shares the results of our work investigating a variety of food-contact surfaces with different textures, wipes, and food allergens in various forms from a qualitative perspective. The effectiveness of allergen removal by wiping, full-cleaning (as outlined in the Food Code) and the extent of allergen transfer from allergen contaminated wipes is explored. Information from these studies provides a better understanding of the usefulness of select wiping and cleaning methods, and the recommended storage of wipe cloths in sanitizer solution to minimize allergen transfer.

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