All Stories

  1. Allergen Removal and Transfer Using Wiping and Cleaning Methods in Retail and Food Service Establishments

    Article • Journal of Food Protection, March 2020, International Association for Food Protection

    Lauren Jackson

  2. Detection of gluten in a pilot-scale barley-based beer produced with and without a prolyl endopeptidase enzyme

    Article • Food Additives & Contaminants Part A, June 2019, Taylor & Francis

    Lauren Jackson

  3. Food Allergens

    Article • January 2018, Springer Science + Business Media

    Lauren Jackson

  4. Allergen Cleaning: Best Practices

    Article • November 2017, Springer Science + Business Media

    Lauren Jackson

  5. Best Practices for Assessing, Managing, and Communicating Food Allergen Risks: An Introduction

    Article • November 2017, Springer Science + Business Media

    Lauren Jackson

  6. Factors Affecting the Levels of Heavy Metals in Juices Processed with Filter Aids

    Article • Journal of Food Protection, June 2017, International Association for Food Protection

    Lauren Jackson

  7. A Limited Survey of Dark Chocolate Bars Obtained in the United States for Undeclared Milk and Peanut Allergens

    Article • Journal of Food Protection, April 2017, International Association for Food Protection

    Lauren Jackson

  8. Occurrence of Ochratoxin A in Infant Foods in the United States

    Article • Journal of Food Protection, February 2017, International Association for Food Protection

    Lauren Jackson, Dojin Ryu

  9. Processing Issues

    Article • January 2010, Elsevier

    Lauren Jackson

  10. Factors Affecting Mycotoxin Production in Fruits

    Article • January 2008, Elsevier

    Lauren Jackson

  11. Patulin

    Article • August 2005, Taylor & Francis

    Lauren Jackson

  12. Mycotoxins and Food Safety

    Article • January 2002, Springer Science + Business Media

    Lauren Jackson

  13. Fumonisins in Food

    Article • January 1996, Springer Science + Business Media

    Lauren Jackson