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This page is a summary of: Inactivation of Listeria monocytogenes on and within Apples Destined for Caramel Apple Production by Using Sequential Forced Air Ozone Gas Followed by a Continuous Advanced Oxidative Process Treatment, Journal of Food Protection, February 2018, International Association for Food Protection,
DOI: 10.4315/0362-028x.jfp-17-306.
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