All Stories

  1. Decontamination of N95 and surgical masks using a treatment based on a continuous gas phase-Advanced Oxidation Process

    Article • PLoS ONE, March 2021, PLOS

    Keith Warriner

  2. Comparative Effects of Thermal, High Hydrostatic Pressure, and UV-C Processing on the Quality, Nutritional Attributes, and Inactivation of Escherichia coli, Salmonella, and Listeria Introduced into Tiger Nut Milk

    Article • Journal of Food Protection, May 2019, International Association for Food Protection

    Keith Warriner

  3. Inactivation of Listeria monocytogenes on and within Apples Destined for Caramel Apple Production by Using Sequential Forced Air Ozone Gas Followed by a Continuous Advanced Oxidative Process Treatment

    Article • Journal of Food Protection, February 2018, International Association for Food Protection

    Keith Warriner

  4. Inactivation of Clostridium difficile in sewage sludge by anaerobic thermophilic digestion

    Article • Canadian Journal of Microbiology, January 2016, Canadian Science Publishing

    Keith Warriner

  5. Comparative Study on the Efficacy of Bacteriophages, Sanitizers, and UV Light Treatments To Control Listeria monocytogenes on Sliced Mushrooms (Agaricus bisporus)

    Article • Journal of Food Protection, June 2015, International Association for Food Protection

    Keith Warriner

  6. Fate ofClostridium difficileduring wastewater treatment and incidence in Southern Ontario watersheds

    Article • Journal of Applied Microbiology, July 2014, Oxford University Press (OUP)

    Keith Warriner