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This page is a summary of: Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin–Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue, Journal of Food Protection, December 2017, International Association for Food Protection,
DOI: 10.4315/0362-028x.jfp-17-022.
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