All Stories

  1. Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine

    Article • PLOS One, December 2020, PLOS

    Keith Belk

  2. Effects of Ceftiofur and Chlortetracycline on the Resistomes of Feedlot Cattle

    Article • Applied and Environmental Microbiology, May 2018, ASM Journals

    Keith Belk

  3. Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin–Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue

    Article • Journal of Food Protection, December 2017, International Association for Food Protection

    Keith Belk

  4. Comparison of the Efficacy of a Sulfuric Acid–Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface Tissue

    Article • Journal of Food Protection, April 2017, International Association for Food Protection

    Keith Belk

  5. Use of Metagenomic Shotgun Sequencing Technology To Detect Foodborne Pathogens within the Microbiome of the Beef Production Chain

    Article • Applied and Environmental Microbiology, February 2016, ASM Journals

    Keith Belk

  6. Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin–Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue

    Article • Journal of Food Protection, December 2015, International Association for Food Protection

    Keith Belk

  7. Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings

    Article • Journal of Food Protection, November 2015, International Association for Food Protection

    Keith Belk