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This page is a summary of: Effects of Different Nitrite Concentrations from a Vegetable Source with and without High Hydrostatic Pressure on the Recovery of Listeria monocytogenes on Ready-to-Eat Restructured Ham, Journal of Food Protection, May 2014, International Association for Food Protection,
DOI: 10.4315/0362-028x.jfp-13-401.
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