Contact

All Stories

  1. Capture, Concentration and Genomic Extraction of Norovirus Surrogates using Magnetic Ionic Liquids

    Article • Analytical Chemistry, October 2025, American Chemical Society (ACS)

    Dr Byron F Brehm-Stecher

  2. Detection and Identification of Food Safety Hazards

    Article • January 2024, Elsevier

    Dr Byron F Brehm-Stecher

  3. Food Safety Applications of Genomic Technologies

    Article • January 2024, Elsevier

    Dr Byron F Brehm-Stecher

  4. Future Perspectives and Unanswered Questions

    Article • January 2024, Elsevier

    Dr Byron F Brehm-Stecher

  5. Microbiomic Profiling of Food Processing Environments and Foods for Food Safety and Quality

    Article • January 2024, Elsevier

    Dr Byron F Brehm-Stecher

  6. Paper-Based, Disposable Devices for Microbial and Chemical Detection

    Article • January 2024, Elsevier

    Dr Byron F Brehm-Stecher

  7. Sample Preparation for Detection of Microbiological and Chemical Analytes

    Article • January 2024, Elsevier

    Dr Byron F Brehm-Stecher

  8. Inactivation of Salmonella enterica and shiga toxin-producing Escherichia coli on desiccated shredded coconut by high voltage atmospheric cold plasma

    Article • Frontiers in Food Science and Technology, August 2023, Frontiers

    Dr Byron F Brehm-Stecher

  9. Advances in Foodborne Pathogen Analysis

    Article • Foods, November 2020, MDPI AG

    Dr Byron F Brehm-Stecher

  10. Magnetic ionic liquids: interactions with bacterial cells, behavior in aqueous suspension, and broader applications

    Article • Fresenius Journal of Analytical Chemistry, February 2020, Springer Science + Business Media

    Dr Byron F Brehm-Stecher

  11. Capture, Concentration, and Detection of Salmonella in Foods Using Magnetic Ionic Liquids and Recombinase Polymerase Amplification

    Article • Analytical Chemistry, December 2018, American Chemical Society (ACS)

    Dr Byron F Brehm-Stecher

  12. Long-Term Survival Phase Cells of Salmonella Typhimurium ATCC 14028 Have Significantly Greater Resistance to Ultraviolet Radiation in 0.85% Saline and Apple Juice

    Article • Foodborne Pathogens and Disease, September 2018, Mary Ann Liebert Inc

    Dr Byron F Brehm-Stecher

  13. Rapid Screening of Natural Plant Extracts with Calcium Diacetate for Differential Effects Against Foodborne Pathogens and a Probiotic Bacterium

    Article • Foodborne Pathogens and Disease, December 2017, Mary Ann Liebert Inc

    Dr Byron F Brehm-Stecher

  14. Sodium Polyphosphate and Polyethylenimine Enhance the Antimicrobial Activities of Plant Essential Oils

    Article • ScienceOpen Research, December 2016, ScienceOpen

    Dr Byron F Brehm-Stecher

  15. Wide-spectrum biomimetic antimicrobial systems

    Article • ScienceOpen Research, December 2016, ScienceOpen

    Dr Byron F Brehm-Stecher

  16. Sampling and sample preparation for sensor-based detection of pathogens in foods

    Article • January 2015, Elsevier

    Dr Byron F Brehm-Stecher

  17. Flow Cytometry for Rapid Detection of Salmonella spp. in Seed Sprouts

    Article • ScienceOpen Research, December 2014, ScienceOpen

    Dr Byron F Brehm-Stecher

  18. New Probes for Improved Detection of Candida albicans

    Article • Journal of Clinical Microbiology, November 2014, ASM Journals

    Dr Byron F Brehm-Stecher

  19. Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions

    Article • Meat Science, August 2014, Elsevier

    Dr Byron F Brehm-Stecher

  20. Investigating the Control ofListeria monocytogeneson a Ready-to-Eat Ham Product Using Natural Antimicrobial Ingredients and Postlethality Interventions

    Article • Foodborne Pathogens and Disease, June 2014, Mary Ann Liebert Inc

    Dr Byron F Brehm-Stecher

  21. Effects of Different Nitrite Concentrations from a Vegetable Source with and without High Hydrostatic Pressure on the Recovery of Listeria monocytogenes on Ready-to-Eat Restructured Ham

    Article • Journal of Food Protection, May 2014, International Association for Food Protection

    Dr Byron F Brehm-Stecher

  22. Evaluation of the Thin Agar Layer Method for the Recovery of Pressure-Injured and Heat-Injured Listeria monocytogenes

    Article • Journal of Food Protection, May 2014, International Association for Food Protection

    Dr Byron F Brehm-Stecher

  23. Thermo-Mechanical and Antibacterial Properties of Soybean Oil-Based Cationic Polyurethane Coatings: Effects of Amine Ratio and Degree of Crosslinking

    Article • Macromolecular Materials and Engineering, March 2014, Wiley

    Dr Byron F Brehm-Stecher

  24. Flow Cytometry for Food Microbiology

    Article • January 2014, Elsevier

    Dr Byron F Brehm-Stecher

  25. 4. Microscopic Methods

    Article • December 2013, American Public Health Association

    Dr Byron F Brehm-Stecher

  26. Ozonation-Based Decolorization of Food Dyes for Recovery of Fruit Leather Wastes

    Article • Journal of Agricultural and Food Chemistry, August 2013, American Chemical Society (ACS)

    Dr Byron F Brehm-Stecher

  27. Advances in separation and concentration of microorganisms from food samples

    Article • January 2013, Elsevier

    Dr Byron F Brehm-Stecher

  28. Advances in single-cell approaches in the study of foodborne pathogens

    Article • January 2013, Elsevier

    Dr Byron F Brehm-Stecher

  29. Antibacterial Soybean-Oil-Based Cationic Polyurethane Coatings Prepared from Different Amino Polyols

    Article • ChemSusChem, September 2012, Wiley

    Dr Byron F Brehm-Stecher

  30. Isolation of Carotenoid Hyperproducing Mutants of Xanthophyllomyces dendrorhous (Phaffia rhodozyma) by Flow Cytometry and Cell Sorting

    Article • January 2012, Springer Science + Business Media

    Dr Byron F Brehm-Stecher

  31. Rapid Identification of Staphylococcus aureus and Methicillin Resistance by Flow Cytometry Using a Peptide Nucleic Acid Probe

    Article • Journal of Clinical Microbiology, July 2011, ASM Journals

    Dr Byron F Brehm-Stecher

  32. Soy Protein Diet, but Not Lactobacillus rhamnosus GG, Decreases Mucin-1, Trefoil Factor-3, and Tumor Necrosis Factor-  in Colon of Dextran Sodium Sulfate-Treated C57BL/6 Mice

    Article • Journal of Nutrition, May 2011, American Society for Nutrition

    Dr Byron F Brehm-Stecher

  33. Improved DNA-FISH for cytometric detection ofCandidaspp

    Article • Journal of Applied Microbiology, February 2011, Wiley

    Dr Byron F Brehm-Stecher

  34. Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce

    Article • Journal of Visualized Experiments, October 2010, MyJove Corporation

    Dr Byron F Brehm-Stecher

  35. Value-Added Production of Nisin from Soy Whey

    Article • Applied Biochemistry and Biotechnology, September 2010, Springer Science + Business Media

    Dr Byron F Brehm-Stecher

  36. Rapid identification of Candida albicans in blood by combined capillary electrophoresis and fluorescence in situ hybridization

    Article • Electrophoresis, July 2010, Wiley

    Dr Byron F Brehm-Stecher

  37. Enhanced dark field microscopy for rapid artifact-free detection of nanoparticle binding toCandida albicanscells and hyphae

    Article • Biotechnology Journal, June 2009, Wiley

    Dr Byron F Brehm-Stecher

  38. Flow-through imaging cytometry for characterization ofSalmonellasubpopulations in alfalfa sprouts, a complex food system

    Article • Biotechnology Journal, June 2009, Wiley

    Dr Byron F Brehm-Stecher

  39. Sticky tape for sampling and detection of Salmonella

    Article • Applied and Environmental Microbiology, January 2009, ASM Journals

    Dr Byron F Brehm-Stecher

  40. Combined capillary electrophoresis and DNA‐fluorescence in situ hybridization for rapid molecular identification of Salmonella Typhimurium in mixed culture

    Article • Electrophoresis, June 2008, Wiley

    Dr Byron F Brehm-Stecher

  41. Methods for Whole Cell Detection of Microorganisms

    Article • May 2008, American Chemical Society (ACS)

    Dr Byron F Brehm-Stecher

  42. New Technologies for Imaging and Analysis of Individual Microbial Cells

    Article • January 2007, Springer Science + Business Media

    Dr Byron F Brehm-Stecher

  43. Design and Evaluation of 16S rRNA-Targeted Peptide Nucleic Acid Probes for Whole-Cell Detection of Members of the Genus Listeria

    Article • Applied and Environmental Microbiology, September 2005, ASM Journals

    Dr Byron F Brehm-Stecher

  44. Single-Cell Microbiology: Tools, Technologies, and Applications

    Article • Microbiology and Molecular Biology Reviews, September 2004, ASM Journals

    Dr Byron F Brehm-Stecher

  45. Sensitization of Staphylococcus aureus and Escherichia coli to Antibiotics by the Sesquiterpenoids Nerolidol, Farnesol, Bisabolol, and Apritone

    Article • Antimicrobial Agents and Chemotherapy, October 2003, ASM Journals

    Dr Byron F Brehm-Stecher

  46. Microscopic Methods

    Article • January 2001, American Public Health Association

    Dr Byron F Brehm-Stecher