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Residents of a large, urban city in the United States were surveyed about their beliefs and concerns over food handling and safety during the COVID-19 pandemic. Most participants altered food handling practices during the COVID-19 pandemic which contradicted government guidelines. Participants with food insecurity engaged in more unsafe food handling behaviors and had greater concern over foodborne COVID-19 transmission.

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This page is a summary of: Food Handling Concerns and Practices at-Home during the COVID-19 Pandemic by Food Security Status, Journal of Food Protection, December 2021, International Association for Food Protection,
DOI: 10.4315/jfp-21-216.
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