What is it about?
This study can provide important insight into a platform for future research on the inactivation of various foodborne pathogens for protecting public health and scaling up fresh produce treatments by the food industry.
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This page is a summary of: Photocatalytically Enhanced Inactivation of Internalized Pathogenic Bacteria in Fresh Produce Using UV Irradiation with Nano-Titanium Dioxide, Journal of Food Protection, May 2021, Elsevier,
DOI: 10.4315/jfp-20-348.
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