All Stories

  1. Chronic PET‐Microplastic Exposure: Disruption of Gut–Liver Homeostasis and Risk of Hepatic Steatosis
  2. Employee personal hygiene, visible cleanliness and microbial contamination of beverages at coffee outlets in Busan: a pilot study
  3. Unseen Threats: The Long‐term Impact of PET‐Microplastics on Development of Male Reproductive Over a Lifetime
  4. Multi-omics insights into plant-microbe dysbiosis caused by cyanobacterial bloom-affected water
  5. Functional insights into microbial communities of Korean traditional rice wine (makgeolli) during fermentation
  6. Sub‐lethal effects of metals and pesticides on the freshwater dinoflagellate Palatinus apiculatus and environmental implications
  7. Interplays between cyanobacterial blooms and antibiotic resistance genes
  8. Internalization of Salmonella in Leafy Vegetables during Postharvest Conditions
  9. The Alteration of the Gut Microbiome during Ramadan Offers a Novel Perspective on Ramadan Fasting: A Pilot Study
  10. Bacterial Profiles of Brain in Downer Cattle with Unknown Etiology
  11. Examination of Microcystin Adsorption by the Type of Plastic Materials Used during the Procedure of Microcystin Analysis
  12. Exploration of Potential Gut Microbiota-Derived Biomarkers to Predict the Success of Fecal Microbiota Transplantation in Ulcerative Colitis: A Prospective Cohort in Korea
  13. Alterations and Prediction of Functional Profiles of Gut Microbiota After Fecal Microbiota Transplantation for Iranian Recurrent Clostridioides difficile Infection with Underlying Inflammatory Bowel Disease: A Pilot Study
  14. Enteric pathogens and Carbapenem resistance genes are widespread in the fecal contaminated soils of cattle farms in the United States
  15. Acute cyanotoxin poisoning reveals a marginal effect on mouse gut microbiome composition but indicates metabolic shifts related to liver and gut inflammation
  16. Alteration of the Soil Microbiota in Ginseng Rusty Roots: Application of Machine Learning Algorithm to Explore Potential Biomarkers for Diagnostic and Predictive Analytics
  17. Photocatalytically Enhanced Inactivation of Internalized Pathogenic Bacteria in Fresh Produce Using UV Irradiation with Nano-Titanium Dioxide
  18. Longitudinal health outcomes for enteric pathogens in preweaned calves on Ohio dairy farms
  19. Colonization of toxic cyanobacteria on the surface and inside of leafy green: A hidden source of cyanotoxin production and exposure
  20. Residential urban stormwater runoff: A comprehensive profile of microbiome and antibiotic resistance
  21. Drinking water treatment residuals from cyanobacteria bloom-affected areas: Investigation of potential impact on agricultural land application
  22. Characterization of the gut microbiota of Nicaraguan children in a water insecure context
  23. Harmful algal blooms and liver diseases: focusing on the areas near the four major rivers in South Korea
  24. Characterization of Cyanophages in Lake Erie: Interaction Mechanisms and Structural Damage of Toxic Cyanobacteria
  25. The microbiome and antibiotic resistance in integrated fishfarm water: Implications of environmental public health
  26. Tile Drainage and Anthropogenic Land Use Contribute to Harmful Algal Blooms and Microbiota Shifts in Inland Water Bodies
  27. Removal of the algal toxin microcystin‐LR in permeable coastal sediments: Physical and numerical models
  28. Fresh produce and their soils accumulate cyanotoxins from irrigation water: Implications for public health and food security
  29. Sustainable Methods for Decontamination of Microcystin in Water Using Cold Plasma and UV with Reusable TiO2 Nanoparticle Coating
  30. Cyanobacterial Toxins in Freshwater and Food: Important Sources of Exposure to Humans
  31. High-Performing Windowfarm Hydroponic System: Transcriptomes of Fresh Produce and Microbial Communities in Response to Beneficial Bacterial Treatment
  32. Neighborhood diversity of potentially pathogenic bacteria in drinking water from the city of Maroua, Cameroon
  33. Beneficial bacteria and fungi in hydroponic systems: Types and characteristics of hydroponic food production methods
  34. Enhancing plant productivity while suppressing biofilm growth in a windowfarm system using beneficial bacteria and ultraviolet irradiation
  35. Muddying the Waters: A New Area of Concern for Drinking Water Contamination in Cameroon