All Stories

  1. Colonization of toxic cyanobacteria on the surface and inside of leafy green: A hidden source of cyanotoxin production and exposure

    Article • Food Microbiology, April 2021, Elsevier

    Seungjun Lee

  2. Photocatalytically Enhanced Inactivation of Internalized Pathogenic Bacteria in Fresh Produce using Ultraviolet Irradiation with Nano-titanium Dioxide

    Article • Journal of Food Protection, December 2020, International Association for Food Protection

    Seungjun Lee

  3. Residential urban stormwater runoff: A comprehensive profile of microbiome and antibiotic resistance

    Article • The Science of The Total Environment, June 2020, Elsevier

    Seungjun Lee

  4. Drinking water treatment residuals from cyanobacteria bloom-affected areas: Investigation of potential impact on agricultural land application

    Article • The Science of The Total Environment, March 2020, Elsevier

    Seungjun Lee

  5. Characterization of the gut microbiota of Nicaraguan children in a water insecure context

    Article • American Journal of Human Biology, December 2019, Wiley

    Seungjun Lee

  6. Harmful algal blooms and liver diseases: focusing on the areas near the four major rivers in South Korea

    Article • Journal of Environmental Science and Health Part C, October 2019, Taylor & Francis

    Seungjun Lee

  7. Characterization of Cyanophages in Lake Erie: Interaction Mechanisms and Structural Damage of Toxic Cyanobacteria

    Article • Toxins, July 2019, MDPI AG

    Seungjun Lee

  8. The microbiome and antibiotic resistance in integrated fishfarm water: Implications of environmental public health

    Article • The Science of The Total Environment, February 2019, Elsevier

    Seungjun Lee

  9. Tile Drainage and Anthropogenic Land Use Contribute to Harmful Algal Blooms and Microbiota Shifts in Inland Water Bodies

    Article • Environmental Science & Technology, June 2018, American Chemical Society (ACS)

    Seungjun Lee

  10. Removal of the algal toxin microcystin‐LR in permeable coastal sediments: Physical and numerical models

    Article • Limnology and Oceanography, March 2018, Wiley

    Seungjun Lee

  11. Fresh produce and their soils accumulate cyanotoxins from irrigation water: Implications for public health and food security

    Article • Food Research International, December 2017, Elsevier

    Ken Riedl, Seungjun Lee

  12. Sustainable Methods for Decontamination of Microcystin in Water Using Cold Plasma and UV with Reusable TiO2 Nanoparticle Coating

    Article • International Journal of Environmental Research and Public Health, May 2017, MDPI AG

    Seungjun Lee

  13. Cyanobacterial Toxins in Freshwater and Food: Important Sources of Exposure to Humans

    Article • Annual Review of Food Science and Technology, February 2017, Annual Reviews

    Seungjun Lee

  14. High-Performing Windowfarm Hydroponic System: Transcriptomes of Fresh Produce and Microbial Communities in Response to Beneficial Bacterial Treatment

    Article • Molecular Plant-Microbe Interactions, December 2016, Scientific Societies

    Seungjun Lee

  15. Neighborhood diversity of potentially pathogenic bacteria in drinking water from the city of Maroua, Cameroon

    Article • Journal of Water and Health, February 2016, IWA Publishing

    Seungjun Lee

  16. Beneficial bacteria and fungi in hydroponic systems: Types and characteristics of hydroponic food production methods

    Article • Scientia Horticulturae, November 2015, Elsevier

    Seungjun Lee

  17. Enhancing plant productivity while suppressing biofilm growth in a windowfarm system using beneficial bacteria and ultraviolet irradiation

    Article • Canadian Journal of Microbiology, July 2015, Canadian Science Publishing

    Seungjun Lee

  18. Muddying the Waters: A New Area of Concern for Drinking Water Contamination in Cameroon

    Article • International Journal of Environmental Research and Public Health, November 2014, MDPI AG

    Seungjun Lee