All Stories

  1. Bacterial and microeukaryotic assemblage transitions during a harmful algal bloom in the Nakdong River
  2. Upcycling Agricultural By‐Products: RNA‐Seq‐Based Elucidation of Body Weight‐Independent Hepatoprotective Mechanisms of Cucumis melo var. makuwa Leaf Extract ...
  3. Chronic PET‐Microplastic Exposure: Disruption of Gut–Liver Homeostasis and Risk of Hepatic Steatosis
  4. Employee personal hygiene, visible cleanliness and microbial contamination of beverages at coffee outlets in Busan: a pilot study
  5. Unseen Threats: The Long‐term Impact of PET‐Microplastics on Development of Male Reproductive Over a Lifetime
  6. Multi-omics insights into plant-microbe dysbiosis caused by cyanobacterial bloom-affected water
  7. Functional insights into microbial communities of Korean traditional rice wine (makgeolli) during fermentation
  8. Sub‐lethal effects of metals and pesticides on the freshwater dinoflagellate Palatinus apiculatus and environmental implications
  9. Interplays between cyanobacterial blooms and antibiotic resistance genes
  10. Internalization of Salmonella in Leafy Vegetables during Postharvest Conditions
  11. The Alteration of the Gut Microbiome during Ramadan Offers a Novel Perspective on Ramadan Fasting: A Pilot Study
  12. Bacterial Profiles of Brain in Downer Cattle with Unknown Etiology
  13. Examination of Microcystin Adsorption by the Type of Plastic Materials Used during the Procedure of Microcystin Analysis
  14. Exploration of Potential Gut Microbiota-Derived Biomarkers to Predict the Success of Fecal Microbiota Transplantation in Ulcerative Colitis: A Prospective Cohort in Korea
  15. Alterations and Prediction of Functional Profiles of Gut Microbiota After Fecal Microbiota Transplantation for Iranian Recurrent Clostridioides difficile Infection with Underlying Inflammatory Bowel Disease: A Pilot Study
  16. Enteric pathogens and Carbapenem resistance genes are widespread in the fecal contaminated soils of cattle farms in the United States
  17. Acute cyanotoxin poisoning reveals a marginal effect on mouse gut microbiome composition but indicates metabolic shifts related to liver and gut inflammation
  18. Alteration of the Soil Microbiota in Ginseng Rusty Roots: Application of Machine Learning Algorithm to Explore Potential Biomarkers for Diagnostic and Predictive Analytics
  19. Photocatalytically Enhanced Inactivation of Internalized Pathogenic Bacteria in Fresh Produce Using UV Irradiation with Nano-Titanium Dioxide
  20. Longitudinal health outcomes for enteric pathogens in preweaned calves on Ohio dairy farms
  21. Colonization of toxic cyanobacteria on the surface and inside of leafy green: A hidden source of cyanotoxin production and exposure
  22. Residential urban stormwater runoff: A comprehensive profile of microbiome and antibiotic resistance
  23. Drinking water treatment residuals from cyanobacteria bloom-affected areas: Investigation of potential impact on agricultural land application
  24. Characterization of the gut microbiota of Nicaraguan children in a water insecure context
  25. Harmful algal blooms and liver diseases: focusing on the areas near the four major rivers in South Korea
  26. Characterization of Cyanophages in Lake Erie: Interaction Mechanisms and Structural Damage of Toxic Cyanobacteria
  27. The microbiome and antibiotic resistance in integrated fishfarm water: Implications of environmental public health
  28. Tile Drainage and Anthropogenic Land Use Contribute to Harmful Algal Blooms and Microbiota Shifts in Inland Water Bodies
  29. Removal of the algal toxin microcystin‐LR in permeable coastal sediments: Physical and numerical models
  30. Fresh produce and their soils accumulate cyanotoxins from irrigation water: Implications for public health and food security
  31. Sustainable Methods for Decontamination of Microcystin in Water Using Cold Plasma and UV with Reusable TiO2 Nanoparticle Coating
  32. Cyanobacterial Toxins in Freshwater and Food: Important Sources of Exposure to Humans
  33. High-Performing Windowfarm Hydroponic System: Transcriptomes of Fresh Produce and Microbial Communities in Response to Beneficial Bacterial Treatment
  34. Neighborhood diversity of potentially pathogenic bacteria in drinking water from the city of Maroua, Cameroon
  35. Beneficial bacteria and fungi in hydroponic systems: Types and characteristics of hydroponic food production methods
  36. Enhancing plant productivity while suppressing biofilm growth in a windowfarm system using beneficial bacteria and ultraviolet irradiation
  37. Muddying the Waters: A New Area of Concern for Drinking Water Contamination in Cameroon