What is it about?
Salmonella is a dangerous bacteria that has been found in dry milk powder. In this research, we determined the heat resistance of Salmonella in this food product with a variety of methods.
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This page is a summary of: A Comparison of Three Methods for Determining Thermal Inactivation Kinetics: A Case Study on Salmonella enterica in Whole Milk Powder, Journal of Food Protection, March 2021, Elsevier,
DOI: 10.4315/jfp-20-232.
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