What is it about?
The β-glucosidases and β-xylosidases are very important enzymes converting disaccharides (ceelobiose and xylobiose) in to glucose and xylose. This helps the removal of inhibition of exo- and endocellulases leading to complete hydrolysis of the cellulosic substrates. These enzymes have been purified and they are found to be trimeric proteins. This is the first report on trimeric β-xylosidase from A. niger.
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Why is it important?
The β-glucosidases and β-xylosidases are applications in wine industry, processing of food and beverages flavor improvement of beverages, decolorization of red fruit juices debittering of citrus fruit juices and synthesis of oligosaccharides and glycoconjugates by the transglycosylation reaction. It is necessary to purify the enzymes to know their characteristics with respect to substrate specificity, stability in organic solvents which may help in synthesis of mono- or oligosaccharides from biomass materials.
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This page is a summary of: Purification and characterization of β-glucosidases and β-xylosidase ofAspergillus nigerNCIM 1207, Biofuels, March 2013, Taylor & Francis,
DOI: 10.4155/bfs.12.92.
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