What is it about?

The β-glucosidases and β-xylosidases are very important enzymes converting disaccharides (ceelobiose and xylobiose) in to glucose and xylose. This helps the removal of inhibition of exo- and endocellulases leading to complete hydrolysis of the cellulosic substrates. These enzymes have been purified and they are found to be trimeric proteins. This is the first report on trimeric β-xylosidase from A. niger.

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Why is it important?

The β-glucosidases and β-xylosidases are applications in wine industry, processing of food and beverages flavor improvement of beverages, decolorization of red fruit juices debittering of citrus fruit juices and synthesis of oligosaccharides and glycoconjugates by the transglycosylation reaction. It is necessary to purify the enzymes to know their characteristics with respect to substrate specificity, stability in organic solvents which may help in synthesis of mono- or oligosaccharides from biomass materials.

Perspectives

Enzymatic decrystallization of lignocellulosic biomass is critical and currently poorly understood. Conversion of such biomass to commodity chemicals such as biofuels is not cost effective due to several challenges. The major challenge is the suitable cellulase complex capable of degrading untreated or treated lignocellulosic biomass completely to give monomeric fermentable sugars. Many fungi produce cellulase complex but not in proper proportion. Trichoderma produces higher amounts of endoglucanases, which is deficient in b-glucosidase, and Aspergillus produces higher b-glucosidases but less endoglucanases. The fungus capable of producing all enzymes in proper proportion and in higher amounts would probably make cellulase production cost effective. A. niger isolated in our laboratory produced remarkably high levels of both b-glucosidase and b-xylosidase when grown on xylan-containing media. The supplementation of commercial cellulases with such enzyme preparations may help in reducing the enzyme doses needed to achieve complete hydrolysis of cellulose. Hence, we feel that this fungus is a potential candidate to produce both b-glucosidase and b-xylosidase in high amounts, which can be used to supplement commercial cellulase. preparations.

Dr Digambar V Gokhale
National Chemical Laboratory

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This page is a summary of: Purification and characterization of β-glucosidases and β-xylosidase ofAspergillus nigerNCIM 1207, Biofuels, March 2013, Taylor & Francis,
DOI: 10.4155/bfs.12.92.
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