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This page is a summary of: Sugar-Sweetened Beverage Intake Is Positively Associated with Baseline Triglyceride Concentrations, and Changes in Intake Are Inversely Associated with Changes in HDL Cholesterol over 12 Months in a Multi-Ethnic Sample of Children1–3, Journal of Nutrition, September 2015, Oxford University Press (OUP), DOI: 10.3945/jn.115.212662.
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