What is it about?
• This review paper examines the potential health benefits of plant-derived antioxidant peptides, which are molecules found in food sources that can help protect against oxidative damage. It looks at recent research into their biological effects and mechanisms, as well as how they interact with other substances to produce an antioxidant effect. The authors also discuss studies that have successfully determined the sequences of these peptides and assess their effectiveness using cellular or animal models.
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Why is it important?
This review is important because it provides an overview of the potential health benefits associated with plant-derived antioxidant peptides. It looks at recent research into their biological effects and mechanisms, as well as how they interact with other substances to produce an antioxidant effect. This information can help inform future studies on these molecules and provide a better understanding of how they work together for maximum benefit in terms of protecting against oxidative damage.
Read the Original
This page is a summary of: Advances on the antioxidant peptides from edible plant sources, Trends in Food Science & Technology, May 2020, Elsevier,
DOI: 10.1016/j.tifs.2020.02.012.
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Purification, Identification and Characterization of Antioxidant Peptides from Corn Silk Tryptic Hydrolysate: An Integrated In Vitro-In Silico Approach
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