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This page is a summary of: Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties, American Journal of Food Technology, October 2012, Science Alert,
DOI: 10.3923/ajft.2012.642.649.
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