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This page is a summary of: "EVALUATION OF A CROSS-LINKING AGENT IN THE PREPARATION OF FILMS BASED ON CHITOSAN AND PECTIN FOR FOOD PACKAGING APPLICATIONS ", Cellulose Chemistry and Technology, November 2022, Institutul de Chimie Macromoleculara Petru Poni,
DOI: 10.35812/cellulosechemtechnol.2022.56.94.
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