What is it about?
The quality of the microbial properties of tigernut soy milk blend was studied to check if the milk is safe for drinking.
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Why is it important?
There are different blend of milk with other additives and food materials which might not be safe for consumption. This research studied the effect of blending soy milk with tiger nut.
Perspectives
The research work result gives the appropriate formulation for tiger nut and soy milk blend.
Tosin Paul
Michael Okpara University of Agriculture
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This page is a summary of: INFLUENCE OF HEAT TREATMENT ON MICROBIAL QUALITY OF TIGER NUT-SOY MILK BLENDS, UMUDIKE JOURNAL OF ENGINEERING AND TECHNOLOGY, April 2020, Umudike Journal of Engineering and Technology,
DOI: 10.33922/j.ujet_si1_2.
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