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  1. Influence of product geometry and process variables on drying energy demand of vegetables.
  2. Performance evaluation of a motorized ginger rhizomes peeling machine
  3. Microbiological properties of stored freeze dried cow milk cheese and soy cheese
  4. Influence of heat treatment on microbial quality of tiger nut- soy milk blends
  5. Effect of Freeze Drying on Qualities of Fresh Cowmilk and Soy Cheeses