Publication
Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study
Sara Castro-Barquero, Anna Tresserra-Rimbau, Facundo Vitelli-Storelli, Mónica Doménech, Jordi Salas-Salvadó, Vicente Martín-Sánchez, María Rubín-García, Pilar Buil-Cosiales, Dolores Corella, Montserrat Fitó, Dora Romaguera, Jesús Vioque, Ángel Alonso-Gómez, Julia Wärnberg, José Martínez, Luís Serra-Majem, Francisco Tinahones, José Lapetra, Xavier Pintó, Josep Tur, Antonio Garcia-Rios, Laura García-Molina, Miguel Delgado-Rodriguez, Pilar Matía-Martín, Lidia Daimiel, Josep Vidal, Clotilde Vázquez, Montserrat Cofán, Andrea Romanos-Nanclares, Nerea Becerra-Tomas, Rocio Barragan, Olga Castañer, Jadwiga Konieczna, Sandra González-Palacios, Carolina Sorto-Sánchez, Jessica Pérez-López, María Zulet, Inmaculada Bautista-Castaño, Rosa Casas, Ana Gómez-Perez, José Santos-Lozano, María Rodríguez-Sanchez, Alicia Julibert, Nerea Martín-Calvo, Pablo Hernández-Alonso, José Sorlí, Albert Sanllorente, Aina Galmés-Panadés, Eugenio Cases-Pérez, Leire Goicolea-Güemez, Miguel Ruiz-Canela, Nancy Babio, Álvaro Hernáez, Rosa Lamuela-Raventós, Ramon Estruch
Nutrients, March 2020, MDPI AG
DOI: 10.3390/nu12030689