Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Germinated Millet (Pennisetum glaucum (L.) R. Br.) Flour Improved the Gut Function and Its Microbiota Composition in Rats Fed with High-Fat High-Fructose Diet, International Journal of Environmental Research and Public Health, November 2022, MDPI AG,
DOI: 10.3390/ijerph192215217.
You can read the full text:

Read

Contributors

The following have contributed to this page