All Stories

  1. Looking beyond the rumen: uncovering opportunities to improve health and performance by considering the whole gastrointestinal tract
  2. Enhancing bovicin HC5 production in Streptococcus equinus HC5 through adaptive laboratory evolution under thermal stress
  3. Anti-biofilm and anti-infection activities of Lynronne-1 against major bovine mastitis pathogens
  4. Feeding amylolytic and fibrolytic exogenous enzymes in feedlot diets: effects on ruminal parameters, nitrogen balance and microbial diversity of Nellore cattle
  5. Forage cactus and the growth of pathogenic microorganisms in ruminants
  6. Deaminase inhibitor and casein hydrolysates drive microbial shifts favoring Campylobacter jejuni in an in vitro poultry cecal model
  7. Characterization of the Gastrointestinal Tract Holstein x Angus Cross Cattle Microbiome During Harvest after Feed Withdrawal
  8. Isolation of lactic acid bacteria and quantification of Lentilactobacillus buchneri using qPCR in sorghum silage inoculated with native strains in tropical conditions
  9. In vitro rumen fermentation of by-product from the production of edible mushroom Pleurotus ostreatus enriched or not with selenium
  10. Synergistic antimicrobial activity of lynronne-1 and EDTA against bovine mastitis pathogens
  11. Intestinal microbial diversity of swines fed with different sources of lithium
  12. Antimicrobial Resistance Profiles of Multidrug-Resistant Enterobacteria Isolated from Feces of Weaned Piglets
  13. Exopolysaccharides produced by Bacillus spp. inhibit biofilm formation by Staphylococcus aureus strains associated with bovine mastitis
  14. Anti-virulence compounds against Staphylococcus aureus associated with bovine mastitis: A new therapeutic option?
  15. Lactobacillus gasseri LG-G12 Restores Gut Microbiota and Intestinal Health in Obesity Mice on Ceftriaxone Therapy
  16. Modeling Heat-Resistance of Alicyclobacillus acidoterrestris in Different Fruit Juices: Combined Effects of pH and Temperature
  17. New Papiliotrema laurentii UFV-1 strains with improved acetic acid tolerance selected by adaptive laboratory evolution
  18. Effect of Chia (Salvia hispanica L.) Associated with High-Fat Diet on the Intestinal Health of Wistar Rats
  19. Germinated Millet (Pennisetum glaucum (L.) R. Br.) Flour Improved the Gut Function and Its Microbiota Composition in Rats Fed with High-Fat High-Fructose Diet
  20. Selection of Multidrug-Resistant Enterobacteria in Weaned Pigs and Its Association With In-feed Subtherapeutic Combination of Colistin and Tylosin
  21. Clinical isolates of E. faecalis and E. faecium harboring virulence genes show the concomitant presence of CRISPR loci and antibiotic resistance determinants
  22. Microbiome-derived antimicrobial peptides offer therapeutic solutions for the treatment of Pseudomonas aeruginosa infections
  23. Cooked common bean flour, but not its protein hydrolysate, has the potential to improve gut microbiota composition and function in BALB/c mice fed a high-fat diet added with 6-propyl-2-thiouracil
  24. In silico identification of two peptides with antibacterial activity against multidrug-resistant Staphylococcus aureus
  25. Influence of Parity on the Colostrum Bacterial Community Composition in Holstein Cows
  26. Whole-Genome Sequencing and Comparative Genomic Analysis of Antimicrobial Producing Streptococcus lutetiensis from the Rumen
  27. Bovicin HC5 and nisin reduce cell viability and the thermal resistance of Alicyclobacillus acidoterrestris endospores in fruit juices
  28. Extracts from Euphorbia heterophylla naturally grown in Brazil – Chemical constitution and bioactivities
  29. Protein expression profiling of Staphylococcus aureus in response to the bacteriocin bovicin HC5
  30. Assessing the relationship between the rumen microbiota and feed efficiency in Nellore steers
  31. PCR screening reveals abundance of bovicin‐like bacteriocins among ruminal Streptococcus spp. isolated from beef and dairy cattle
  32. Dietary nucleotide supplementation as an alternative to in-feed antibiotics in weaned piglets
  33. Effect of the ingestion of vegetable oils associated with energy-restricted normofat diet on intestinal microbiota and permeability in overweight women
  34. Subinhibitory concentrations of silver nanoparticles and silver nitrate on the adaptative and cross-resistance to antibiotics on bovine mastitis pathogens
  35. Chemoprevention of DMH-Induced Early Colon Carcinogenesis in Male BALB/c Mice by Administration of Lactobacillus Paracasei DTA81
  36. Teaching-learning: a mutual exchange between high school and graduate students in the field of microbiology
  37. In silico Screening Unveil the Great Potential of Ruminal Bacteria Synthesizing Lasso Peptides
  38. Stimulation of Bovicin HC5 Production and Selection of Improved Bacteriocin-Producing Streptococcus equinus HC5 Variants
  39. Morphology and composition of the midgut bacterial community of Scaptocoris castanea Perty, 1830 (Hemiptera: Cydnidae)
  40. Effects of corn processing on piglet performance and intestinal parameters
  41. Genomic and gene expression evidence of nonribosomal peptide and polyketide production among ruminal bacteria: a potential role in niche colonization?
  42. Characterization of antibiotic resistance genes in the species of the rumen microbiota
  43. Bacupari (Garcinia brasiliensis) extract modulates intestinal microbiota and reduces oxidative stress and inflammation in obese rats
  44. Identification and characterization of yeasts from bovine rumen for potential use as probiotics
  45. Nisin penetration and efficacy against Staphylococcus aureus biofilms under continuous-flow conditions
  46. Extruded sorghum (Sorghum bicolor L.) improves gut microbiota, reduces inflammation, and oxidative stress in obese rats fed a high-fat diet
  47. The Bacterial and Fungal Microbiota of Nelore Steers Is Dynamic Across the Gastrointestinal Tract and Its Fecal-Associated Microbiota Is Correlated to Feed Efficiency
  48. Efficacy of a Ruminal Bacteriocin Against Pure and Mixed Cultures of Bovine Mastitis Pathogens
  49. In silicoidentification of novel peptides with antibacterial activity against multidrug resistantStaphylococcus aureus
  50. Synbiotic meal decreases uremic toxins in hemodialysis individuals: A placebo-controlled trial
  51. Addressing Global Ruminant Agricultural Challenges Through Understanding the Rumen Microbiome: Past, Present, and Future
  52. Compositional and structural dynamics of the ruminal microbiota in dairy heifers and its relationship to methane production
  53. Effects of grain processing methods on the expression of genes involved in volatile fatty acid transport and pH regulation, and keratinization in rumen epithelium of beef cattle
  54. Nisin penetrates Staphylococcus aureus biofilms but shows differences in killing effects against sessile and planktonic cells.
  55. Bacterial Community Dynamics across the Gastrointestinal Tracts of Dairy Calves during Preweaning Development
  56. Nellore bulls ( Bos taurus indicus ) with high residual feed intake have increased the expression of genes involved in oxidative phosphorylation in rumen epithelium
  57. Assessing the impact of rumen microbial communities on methane emissions and production traits in Holstein cows in a tropical climate
  58. The rumen microbiome: an underexplored resource for novel antimicrobial discovery
  59. Antioxidant, antiproliferative, and immunostimulatory effects of cell wall α- d -mannan fractions from Kluyveromyces marxianus
  60. Genome analysis reveals insights of the endophytic Bacillus toyonensis BAC3151 as a potentially novel agent for biocontrol of plant pathogens
  61. Nutritive value and fermentation quality of palisadegrass and stylo mixed silages
  62. Effect of Pre-weaning Diet on the Ruminal Archaeal, Bacterial, and Fungal Communities of Dairy Calves
  63. The rumen microbiome: an underexplored resource for novel antimicrobial discovery
  64. Buwchitin: A Ruminal Peptide with Antimicrobial Potential against Enterococcus faecalis
  65. Chemical structure, antiproliferative and antioxidant activities of a cell wall α- d -mannan from yeast Kluyveromyces marxianus
  66. Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products
  67. Microbiomes Associated with Animals: Implications for Livestock and Animal Production
  68. Evaluation of the length of adaptation period for changeover and crossover nutritional experiments with cattle fed tropical forage-based diets
  69. Tithonia diversifolia as a Supplementary Feed for Dairy Cows
  70. Acyl homoserine lactone-based quorum sensing stimulates biofilm formation by Salmonella Enteritidis in anaerobic conditions
  71. The effects of increasing amounts of milk replacer powder added to whole milk on passage rate, nutrient digestibility, ruminal development, and body composition in dairy calves
  72. Effects of ruminal and post-ruminal protein supplementation in cattle fed tropical forages on insoluble fiber degradation, activity of fibrolytic enzymes, and the ruminal microbial community profile
  73. Temperature and pH influence the susceptibility of Salmonella Typhimurium to nisin combined with EDTA
  74. Effects of lactic acid bacteria with bacteriocinogenic potential on the fermentation profile and chemical composition of alfalfa silage in tropical conditions
  75. Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range
  76. Effect of protein supplementation on ruminal parameters and microbial community fingerprint of Nellore steers fed tropical forages
  77. Distribution and Genetic Diversity of Bacteriocin Gene Clusters in Rumen Microbial Genomes
  78. Morphological changes in Salmonella Typhimurium caused by the lantibiotic bovicin HC5 in association with EDTA
  79. A central composite rotatable design (CCRD) approach to study the combined effect of antimicrobial agents against bacterial pathogens
  80. Draft Genome Sequence of Streptococcus equinus (Streptococcus bovis) HC5, a Lantibiotic Producer from the Bovine Rumen
  81. Biochemical and genetic diversity of carbohydrate-fermenting and obligate amino acid-fermenting hyper-ammonia-producing bacteria from Nellore steers fed tropical forages and supplemented with casein
  82. Differences in the antibacterial activity of nisin and bovicin HC5 against Salmonella Typhimurium under different temperature and pH conditions
  83. Bovicin HC5 and nisin reduce Staphylococcus aureus adhesion to polystyrene and change the hydrophobicity profile and Gibbs free energy of adhesion
  84. Lack of AHL-based quorum sensing in Pseudomonas fluorescens isolated from milk
  85. Biofilm Formation on Biotic and Abiotic Surfaces in the Presence of Antimicrobials by Escherichia coli Isolates from Cases of Bovine Mastitis
  86. Effect of whey fermented by Enterococcus faeciumin consortium with Veilonella parvulaon ruminal bacteria in vitro
  87. Chemical composition and nutrient degradability in elephant grass silage inoculated with Streptococcus bovis isolated from the rumen
  88. Accuracy of the estimates of ammonia concentration in rumen fluid using different analytical methods
  89. The chemical composition, fermentation profile, and microbial populations in tropical grass silages
  90. Efficacy of bovicin HC5 and nisin combination againstListeria monocytogenesandStaphylococcus aureusin fresh cheese
  91. Use of phages against antibiotic-resistant Staphylococcus aureus isolated from bovine mastitis
  92. Inhibition of Listeria and Staphylococcus aureus by Bovicin HC5 and Nisin Combination in Milk
  93. Production of edible mushroom and degradation of antinutritional factors in jatropha biodiesel residues
  94. Safety evaluation of the antimicrobial peptide bovicin HC5 orally administered to a murine model
  95. Effects of the Oral Administration of Viable and Heat-Killed Streptococcus bovis HC5 Cells to Pre-Sensitized BALB/c Mice
  96. AiiA Quorum-Sensing Quenching Controls Proteolytic Activity and Biofilm Formation by Enterobacter cloacae
  97. Toxicity of bovicin HC5 against mammalian cell lines and the role of cholesterol in bacteriocin activity
  98. Interaction with Lipid II Induces Conformational Changes in Bovicin HC5 Structure
  99. Ingestão e digestibilidade aparente em ovinos alimentados com silagens de capim-elefante inoculadas com Streptococcus bovis
  100. In vitro and in situ activity of carboxymethyl cellulase and glutamate dehydrogenase according to supplementation with different nitrogenous compounds
  101. Evaluation of whey fermented by Enterococcus faecium in consortium with Veilonella parvula in ruminant feeding
  102. Role of Lipid II and Membrane Thickness in the Mechanism of Action of the Lantibiotic Bovicin HC5
  103. Bactericidal activity of ethanolic extracts of propolis against Staphylococcus aureus isolated from mastitic cows
  104. Growth and antimicrobial activity of lactic acid bacteria from rumen fluid according to energy or nitrogen source
  105. Degradação in vitro da fibra em detergente neutro de forragem tropical de baixa qualidade em função da suplementação com proteína verdadeira e/ou nitrogênio não-proteico
  106. Effect of propionic and lactic acids on in vitro ruminal bacteria growth
  107. Host specificity of the ruminal bacterial community in the dairy cow following near-total exchange of ruminal contents1
  108. The proteolytic activity of Pseudomonas fluorescens 07A isolated from milk is not regulated by quorum sensing signals
  109. Parameterization of ruminal fibre degradation in low-quality tropical forage using Michaelis–Menten kinetics
  110. Degradação in vitro da fibra em detergente neutro de forragem tropical de alta qualidade em função da suplementação com proteína e/ou carboidratos
  111. The effect of carbon and nitrogen sources on bovicin HC5 production byStreptococcus bovisHC5
  112. Influence of intraruminal infusion of propionic acid and forage to concentrate levels on intake, digestibility and rumen characteristics in young bulls
  113. In vitro degradation of neutral detergent fiber of high-quality tropical forage according to supplementation with different nitrogenous compounds
  114. Bovicin HC5 inhibits wasteful amino acid degradation by mixed ruminal bacteriain vitro
  115. Biofilm formation and acyl homoserine lactone production in Hafnia alvei isolated from raw milk
  116. Bovicin HC5 reduces thermal resistance of Alicyclobacillus acidoterrestris in acidic mango pulp
  117. Bovicin HC5, a Lantibiotic Produced by Streptococcus bovis HC5, Catalyzes the Efflux of Intracellular Potassium but Not ATP
  118. Degradação in vitro da fibra em detergente neutro de forragem tropical de baixa qualidade em função de suplementação com proteína e/ou carboidratos
  119. Avaliação de ionóforos pela técnica da perda do potássio celular e produção de gases in vitro
  120. Bactericidal effect of bovicin HC5 and nisin against Clostridium tyrobutyricum isolated from spoiled mango pulp
  121. Use of response surface methodology for optimization of xylitol production by the new yeast strain Debaryomyces hansenii UFV-170
  122. Effect of bovicin HC5 on growth and spore germination of Bacillus cereus and Bacillus thuringiensis isolated from spoiled mango pulp
  123. Inhibition of Listeria monocytogenes by a lactic acid bacterium isolated from Italian salami
  124. Bioconversion of d-xylose to xylitol by Debaryomyces hansenii UFV-170: Product formation versus growth
  125. Detection of the apr gene in proteolytic psychrotrophic bacteria isolated from refrigerated raw milk
  126. Ethanol production from cheese whey permeate by Kluyveromyces marxianus UFV-3: A flux analysis of oxido-reductive metabolism as a function of lactose concentration and oxygen levels
  127. Effect of pH on the activity of bovicin HC5, a bacteriocin fromStreptococcus bovisHC5
  128. Inhibition of Listeria monocytogenes by bovicin HC5, a bacteriocin produced by Streptococcus bovis HC5
  129. Ability of Lysozyme and 2-Deoxyglucose To Differentiate Human and Bovine Streptococcus bovis Strains
  130. Factors Affecting the Antibacterial Activity of the Ruminal Bacterium, Streptococcus bovis HC5
  131. The binding and degradation of nisin by mixed ruminal bacteria
  132. The binding and degradation of nisin by mixed ruminal bacteria1
  133. The effect of bovicin HC5, a bacteriocin from Streptococcus bovis HC5, on ruminal methane production in vitro
  134. Bovicin HC5, a bacteriocin from Streptococcus bovis HC5
  135. The effect of bovicin HC5, a bacteriocin fromStreptococcus bovisHC5, on ruminal methane production in vitro
  136. The Ability of a Bacteriocin of Streptococcus bovis HC5 (bovicin HC5) to Inhibit Clostridium aminophilum, An Obligate Amino Acid Fermenting Bacterium from the Rumen
  137. The antibacterial activity and sensitivity of Streptococcus bovis strains isolated from the rumen of cattle
  138. Nisin Resistance of Streptococcus bovis