What Are the Main Drivers of Young Consumers Purchasing Traditional Food Products? European Field Research

  • George Vlontzos, Leonidas Kyrgiakos, Marie Duquenne
  • Foods, February 2018, MDPI AG
  • DOI: 10.3390/foods7020022

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http://dx.doi.org/10.3390/foods7020022

The following have contributed to this page: Dr Marie-Noelle Duquenne - NTYKEN