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This page is a summary of: Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from Hovenia dulcis after In Vitro Simulated Saliva-Gastrointestinal Digestion, Foods, September 2021, MDPI AG,
DOI: 10.3390/foods10102322.
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