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  1. Dynamic changes in the non-volatile and flavour compounds in withered tea leaves of three different colour cultivars based on multi-omics

    Article • Food Chemistry, August 2024, Elsevier

    Principal Scientist Renyou Gan

  2. Comparison of soluble dietary fibers from various quinoa microgreens: Structural characteristics and bioactive properties

    Article • Food Research International, April 2024, Elsevier

    Principal Scientist Renyou Gan

  3. Isolation, purification, degradation of citrus pectin and correlation between molecular weight and their biological properties

    Article • LWT, March 2024, Elsevier

    Principal Scientist Renyou Gan

  4. Editorial: Immunometabolism and nutritional regulation of intestinal mucosal immunity

    Article • Frontiers in Immunology, January 2024, Frontiers

    Principal Scientist Renyou Gan

  5. Population and functional genomics of lactic acid bacteria, an important group of food microorganism: Current knowledge, challenges, and perspectives

    Article • Food Frontiers, October 2023, Wiley

    Principal Scientist Renyou Gan

  6. Theabrownin inhibits obesity and non-alcoholic fatty liver disease in mice via serotonin-related signaling pathways and gut-liver axis

    Article • Journal of Advanced Research, October 2023, Elsevier

    Principal Scientist Renyou Gan

  7. Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica)

    Article • Foods, August 2023, MDPI AG

    Principal Scientist Renyou Gan

  8. Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf

    Article • Antioxidants, August 2023, MDPI AG

    Principal Scientist Renyou Gan

  9. The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components

    Article • Nutrients, July 2023, MDPI AG

    Principal Scientist Renyou Gan

  10. Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects

    Article • Antioxidants, July 2023, MDPI AG

    Principal Scientist Renyou Gan

  11. A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications

    Article • Foods, June 2023, MDPI AG

    Principal Scientist Renyou Gan

  12. Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions

    Article • Foods, June 2023, MDPI AG

    Principal Scientist Renyou Gan

  13. New Insights in Molecular Mechanisms in Antimicrobial Resistance and Strategies in Anti-Biofilms

    Article • Antibiotics, March 2023, MDPI AG

    Principal Scientist Renyou Gan

  14. Pressurized hot water extraction, structural properties, biological effects, and in vitro microbial fermentation characteristics of sweet tea polysaccharide

    Article • International Journal of Biological Macromolecules, December 2022, Elsevier

    Principal Scientist Renyou Gan

  15. Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition

    Article • Food Hydrocolloids, November 2022, Elsevier

    Principal Scientist Renyou Gan

  16. Influence of ultrasound assisted metal-free Fenton reaction on the structural characteristic and immunostimulatory activity of a β-D-glucan isolated from Dictyophora indusiata

    Article • International Journal of Biological Macromolecules, November 2022, Elsevier

    Principal Scientist Renyou Gan

  17. Journal of Food, Nutrition and Diet Science: A new bilingual open access journal focusing on global nutrition and dietetics science

    Article • Journal of Food Nutrition and Diet Science, October 2022, Luminescience Press Limited

    Principal Scientist Renyou Gan

  18. Co-Fermentation of Edible Mushroom By-Products with Soybeans Enhances Nutritional Values, Isoflavone Aglycones, and Antioxidant Capacity of Douchi Koji

    Article • Foods, September 2022, MDPI AG

    Principal Scientist Renyou Gan

  19. Health Benefits and Side Effects of Short-Chain Fatty Acids

    Article • Foods, September 2022, MDPI AG

    Principal Scientist Renyou Gan

  20. Editorial: Discovery of novel plant-derived compounds with antibacterial actions against antibiotic-resistant bacteria, volume II

    Article • Frontiers in Microbiology, September 2022, Frontiers

    Principal Scientist Renyou Gan

  21. Bioactive Compounds, Health Benefits and Food Applications of Grape

    Article • Foods, September 2022, MDPI AG

    Principal Scientist Renyou Gan

  22. Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea

    Article • Antioxidants, August 2022, MDPI AG

    Principal Scientist Renyou Gan

  23. The Antidiabetic Potential of Chenopodium album Linn. (Chenopodiaceae) inIn Vitro and In Vivo Studies

    Article • August 2022, Taylor & Francis

    Principal Scientist Renyou Gan

  24. Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (Lithocarpus litseifolius) Leaves

    Article • Antioxidants, August 2022, MDPI AG

    Principal Scientist Renyou Gan

  25. Health functions and related molecular mechanisms of ellagitannin-derived urolithins

    Article • Critical Reviews in Food Science and Nutrition, August 2022, Taylor & Francis

    Principal Scientist Renyou Gan

  26. Nigella sativa supplementation improves cardiometabolic indicators in population with prediabetes and type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials

    Article • Frontiers in Nutrition, August 2022, Frontiers

    Principal Scientist Renyou Gan

  27. Phytochemical differences of hemp (Cannabis sativa L.) leaves from different germplasms and their regulatory effects on lipopolysaccharide-induced inflammation in Matin-Darby canine kidney cell lines

    Article • Frontiers in Nutrition, July 2022, Frontiers

    Principal Scientist Renyou Gan

  28. Effects and mechanisms of resveratrol for prevention and management of cancers: An updated review

    Article • Critical Reviews in Food Science and Nutrition, July 2022, Taylor & Francis

    Principal Scientist Renyou Gan

  29. Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update Review

    Article • Molecules, July 2022, MDPI AG

    Principal Scientist Renyou Gan

  30. Effect of different drying techniques on structural characteristics and bioactivities of polysaccharides extracted from (Lithocarpus litseifolius [Hance] Chun) sweet tea leaves

    Article • Journal of Food Measurement & Characterization, July 2022, Springer Science + Business Media

    Principal Scientist Renyou Gan

  31. Effects of Different Green Teas on Obesity and Non-Alcoholic Fatty Liver Disease Induced by a High-Fat Diet in Mice

    Article • Frontiers in Nutrition, June 2022, Frontiers

    Principal Scientist Renyou Gan

  32. Fecal fermentation characteristics of Rheum tanguticum polysaccharide and its effect on the modulation of gut microbial composition

    Article • Chinese Medicine, June 2022, Springer Science + Business Media

    Principal Scientist Renyou Gan

  33. The Efficacy of Ginseng (Panax) on Human Prediabetes and Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis

    Article • Nutrients, June 2022, MDPI AG

    Principal Scientist Renyou Gan

  34. Natural products modulating interleukins and other inflammatory mediators in tumor-bearing animals: A systematic review

    Article • Phytomedicine, June 2022, Elsevier

    Dr Lucindo J Quintans-Júnior, Principal Scientist Renyou Gan

  35. Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro

    Article • Food Chemistry X, June 2022, Elsevier

    Principal Scientist Renyou Gan

  36. The chemical, sensory, and volatile characteristics of instant sweet tea (Lithocarpus litseifolius [Hance] Chun) using electronic nose and GC-MS-based metabolomics analysis

    Article • LWT, June 2022, Elsevier

    Principal Scientist Renyou Gan

  37. Prevention of Ulcerative Colitis in Mice by Sweet Tea (Lithocarpus litseifolius) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory Signaling

    Article • Nutrients, May 2022, MDPI AG

    Principal Scientist Renyou Gan

  38. Dietary sources, health benefits, and risks of caffeine

    Article • Critical Reviews in Food Science and Nutrition, May 2022, Taylor & Francis

    Principal Scientist Renyou Gan

  39. A comparison on the physicochemical characteristics and biological functions of polysaccharides extracted from Taraxacum mongolicum by different extraction technologies

    Article • Journal of Food Measurement & Characterization, May 2022, Springer Science + Business Media

    Principal Scientist Renyou Gan

  40. Biotechnological Strategies of Riboflavin Biosynthesis in Microbes

    Article • Engineering, May 2022, Elsevier

    Principal Scientist Renyou Gan

  41. L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications

    Article • Frontiers in Nutrition, April 2022, Frontiers

    Principal Scientist Renyou Gan

  42. Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications

    Article • Comprehensive Reviews in Food Science and Food Safety, April 2022, Wiley

    Principal Scientist Renyou Gan

  43. Cannabis sativa bioactive compounds and their extraction, separation, purification, and identification technologies: An updated review

    Article • TrAC Trends in Analytical Chemistry, April 2022, Elsevier

    Principal Scientist Renyou Gan

  44. Chemical constituents and biological properties of Pu-erh tea

    Article • Food Research International, April 2022, Elsevier

    Principal Scientist Renyou Gan

  45. Pomegranate peel-derived punicalagin: Ultrasonic-assisted extraction, purification, and its α-glucosidase inhibitory mechanism

    Article • Food Chemistry, April 2022, Elsevier

    Principal Scientist Renyou Gan

  46. Elderberry (Sambucus nigra L.): Bioactive Compounds, Health Functions, and Applications

    Article • Journal of Agricultural and Food Chemistry, March 2022, American Chemical Society (ACS)

    Principal Scientist Renyou Gan

  47. Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from ‘Jinfeng’ Kiwifruit

    Article • Foods, March 2022, MDPI AG

    Principal Scientist Renyou Gan

  48. The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review

    Article • Critical Reviews in Food Science and Nutrition, March 2022, Taylor & Francis

    Principal Scientist Renyou Gan

  49. Structural characteristics and immunomodulatory effects of sulfated polysaccharides derived from marine algae

    Article • Critical Reviews in Food Science and Nutrition, February 2022, Taylor & Francis

    Principal Scientist Renyou Gan

  50. Physicochemical properties and in vitro bioactivities of polysaccharides from lotus leaves extracted by different techniques and solvents

    Article • Journal of Food Measurement & Characterization, January 2022, Springer Science + Business Media

    Principal Scientist Renyou Gan

  51. Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages

    Article • Antioxidants, January 2022, MDPI AG

    Principal Scientist Renyou Gan

  52. Green extraction, chemical composition, and in vitro antioxidant activity of theabrownins from Kangzhuan dark tea

    Article • Current Research in Food Science, January 2022, Elsevier

    Principal Scientist Renyou Gan

  53. Extraction and Assessment Methods as Well as Resources of Natural Antioxidants in Foods and Herbs

    Article • January 2022, Springer Science + Business Media

    Principal Scientist Renyou Gan

  54. In vitro digestive characteristics and microbial degradation of polysaccharides from lotus leaves and related effects on the modulation of intestinal microbiota

    Article • Current Research in Food Science, January 2022, Elsevier

    Principal Scientist Renyou Gan

  55. Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)

    Article • Trends in Food Science & Technology, January 2022, Elsevier

    Principal Scientist Renyou Gan

  56. Quantitative N-glycoproteome analysis of bovine milk and yogurt

    Article • Current Research in Food Science, January 2022, Elsevier

    Principal Scientist Renyou Gan

  57. Structural characteristics and biological activities of a pectic-polysaccharide from okra affected by ultrasound assisted metal-free Fenton reaction

    Article • Food Hydrocolloids, January 2022, Elsevier

    Principal Scientist Renyou Gan

  58. Plant factory technology lights up urban horticulture in the post-coronavirus world

    Article • Horticulture Research, January 2022, Oxford University Press (OUP)

    Principal Scientist Renyou Gan

  59. Effects of Different Green Tea Extracts on Chronic Alcohol Induced-Fatty Liver Disease by Ameliorating Oxidative Stress and Inflammation in Mice

    Article • Oxidative Medicine and Cellular Longevity, December 2021, Hindawi Publishing Corporation

    Principal Scientist Renyou Gan

  60. Anti-inflammatory natural products as potential therapeutic agents of rheumatoid arthritis: A systematic review

    Article • Phytomedicine, December 2021, Elsevier

    Principal Scientist Renyou Gan

  61. Beta-glucosidase activity of wine yeasts and its impacts on wine volatiles and phenolics: A mini-review

    Article • Food Microbiology, December 2021, Elsevier

    Principal Scientist Renyou Gan

  62. Discovery of 1’-acetoxychavicol acetate (ACA) as a promising antibacterial compound from galangal (Alpinia galanga (Linn.) Willd)

    Article • Industrial Crops and Products, November 2021, Elsevier

    Principal Scientist Renyou Gan

  63. Current extraction, purification, and identification techniques of tea polyphenols: An updated review

    Article • Critical Reviews in Food Science and Nutrition, October 2021, Taylor & Francis

    Principal Scientist Renyou Gan

  64. Effects and mechanisms of tea on obesity

    Article • Critical Reviews in Food Science and Nutrition, October 2021, Taylor & Francis

    Principal Scientist Renyou Gan

  65. Screening and process optimization of ultrasound-assisted extraction of main antioxidants from sweet tea (Lithocarpus litseifolius [Hance] Chun)

    Article • Food Bioscience, October 2021, Elsevier

    Principal Scientist Renyou Gan

  66. Deep Eutectic Solvent-Assisted Extraction, Partially Structural Characterization, and Bioactivities of Acidic Polysaccharides from Lotus Leaves

    Article • Foods, September 2021, MDPI AG

    Principal Scientist Renyou Gan

  67. Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities

    Article • Antioxidants, September 2021, MDPI AG

    Principal Scientist Renyou Gan

  68. Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from Hovenia dulcis after In Vitro Simulated Saliva-Gastrointestinal Digestion

    Article • Foods, September 2021, MDPI AG

    Principal Scientist Renyou Gan

  69. Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review

    Article • Nutrients, September 2021, MDPI AG

    Principal Scientist Renyou Gan

  70. Protective effects of tea extracts against alcoholic fatty liver disease in mice via modulating cytochrome P450 2E1 expression and ameliorating oxidative damage

    Article • Food Science & Nutrition, August 2021, Wiley

    Principal Scientist Renyou Gan

  71. Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (Lithocarpus litseifolius [Hance] Chun) Prepared with Different Raw Materials and Drying Methods

    Article • Foods, August 2021, MDPI AG

    Principal Scientist Renyou Gan

  72. Molecular mechanisms underlying health benefits of tea compounds

    Article • Free Radical Biology and Medicine, August 2021, Elsevier

    Principal Scientist Renyou Gan

  73. The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies

    Article • Foods, July 2021, MDPI AG

    Principal Scientist Renyou Gan

  74. Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)

    Article • Frontiers in Nutrition, July 2021, Frontiers

    Mr Fangjun Lin, Principal Scientist Renyou Gan

  75. Structural and Biological Properties of Water Soluble Polysaccharides from Lotus Leaves: Effects of Drying Techniques

    Article • Molecules, July 2021, MDPI AG

    Principal Scientist Renyou Gan

  76. Physicochemical and Biological Properties of Polysaccharides from Dictyophora indusiata Prepared by Different Extraction Techniques

    Article • Polymers, July 2021, MDPI AG

    Principal Scientist Renyou Gan

  77. Effects and Mechanisms of Resveratrol on Aging and Age-Related Diseases

    Article • Oxidative Medicine and Cellular Longevity, July 2021, Hindawi Publishing Corporation

    Principal Scientist Renyou Gan

  78. Influences of food contaminants and additives on gut microbiota as well as protective effects of dietary bioactive compounds

    Article • Trends in Food Science & Technology, July 2021, Elsevier

    Principal Scientist Renyou Gan

  79. Wheat authentication：An overview on different techniques and chemometric methods

    Article • Critical Reviews in Food Science and Nutrition, July 2021, Taylor & Francis

    Principal Scientist Renyou Gan

  80. Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from Akebia trifoliata Peels

    Article • Foods, June 2021, MDPI AG

    Principal Scientist Renyou Gan

  81. Recent development in zebrafish model for bioactivity and safety evaluation of natural products

    Article • Critical Reviews in Food Science and Nutrition, June 2021, Taylor & Francis

    Mr Fangjun Lin, Principal Scientist Renyou Gan

  82. Effects of Tea against Alcoholic Fatty Liver Disease by Modulating Gut Microbiota in Chronic Alcohol-Exposed Mice

    Article • Foods, May 2021, MDPI AG

    Principal Scientist Renyou Gan

  83. In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota

    Article • Food Hydrocolloids, May 2021, Elsevier

    Principal Scientist Renyou Gan

  84. Processing, Quality, Safety, and Acceptance of Meat Analogue Products

    Article • Engineering, May 2021, Elsevier

    Principal Scientist Renyou Gan

  85. Effects of several tea extracts on nonalcoholic fatty liver disease in mice fed with a high‐fat diet

    Article • Food Science & Nutrition, April 2021, Wiley

    Principal Scientist Renyou Gan

  86. Effects and Mechanisms of Tea on Parkinson’s Disease, Alzheimer’s Disease and Depression

    Article • Food Reviews International, April 2021, Taylor & Francis

    Principal Scientist Renyou Gan

  87. State-of-the-art review of dark tea: From chemistry to health benefits

    Article • Trends in Food Science & Technology, March 2021, Elsevier

    Mr Fangjun Lin, Principal Scientist Renyou Gan

  88. Plant-Based Foods and Their Bioactive Compounds on Fatty Liver Disease: Effects, Mechanisms, and Clinical Application

    Article • Oxidative Medicine and Cellular Longevity, March 2021, Hindawi Publishing Corporation

    Principal Scientist Renyou Gan

  89. Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota

    Article • Food Research International, March 2021, Elsevier

    Principal Scientist Renyou Gan

  90. Physicochemical and pH-dependent functional properties of proteins isolated from eight traditional Chinese beans

    Article • Food Hydrocolloids, March 2021, Elsevier

    Principal Scientist Renyou Gan

  91. Quantitative proteomic and metabolomic analysis of Dictyophora indusiata fruiting bodies during post-harvest morphological development

    Article • Food Chemistry, March 2021, Elsevier

    Principal Scientist Renyou Gan

  92. Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies

    Article • Oxidative Medicine and Cellular Longevity, January 2021, Hindawi Publishing Corporation

    Principal Scientist Renyou Gan

  93. Recent advances in the structure, synthesis, and applications of natural polymeric hydrogels

    Article • Critical Reviews in Food Science and Nutrition, January 2021, Taylor & Francis

    Principal Scientist Renyou Gan

  94. Bioactive Compounds, Therapeutic Activities, and Applications of Ficus pumila L.

    Article • Agronomy, January 2021, MDPI AG

    Mr Fangjun Lin, Principal Scientist Renyou Gan

  95. In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota

    Article • International Journal of Biological Macromolecules, January 2021, Elsevier

    Principal Scientist Renyou Gan

  96. Polysaccharides from dandelion (Taraxacum mongolicum) leaves: Insights into innovative drying techniques on their structural characteristics and biological activities

    Article • International Journal of Biological Macromolecules, January 2021, Elsevier

    Principal Scientist Renyou Gan

  97. Antibacterial activity and gas chromatography mass spectrometry (GC–MS)-based metabolite profiles of Celtis africana and its endophytic extracts

    Article • Industrial Crops and Products, December 2020, Elsevier

    Principal Scientist Renyou Gan

  98. Tannins as an alternative to antibiotics

    Article • Food Bioscience, December 2020, Elsevier

    Principal Scientist Renyou Gan

  99. Discrimination the geographical origin of Yanchi Tan Lamb with different muscle sections by stable isotopic ratios and elemental profiles

    Article • International Journal of Food Science & Technology, November 2020, Wiley

    Principal Scientist Renyou Gan

  100. The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives

    Article • Critical Reviews in Food Science and Nutrition, October 2020, Taylor & Francis

    Principal Scientist Renyou Gan

  101. Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits

    Article • Critical Reviews in Food Science and Nutrition, October 2020, Taylor & Francis

    Principal Scientist Renyou Gan

  102. Natural products in diabetes research: quantitative literature analysis

    Article • Natural Product Research, October 2020, Taylor & Francis

    Principal Scientist Renyou Gan

  103. Phenolic profiles, antioxidant activities, and antiproliferative activities of different mung bean (Vigna radiata) varieties from Sri Lanka

    Article • Food Bioscience, October 2020, Elsevier

    Principal Scientist Renyou Gan

  104. Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies

    Article • Nutrients, September 2020, MDPI AG

    Principal Scientist Renyou Gan

  105. Glycosidically bound aroma precursors in fruits: A comprehensive review

    Article • Critical Reviews in Food Science and Nutrition, September 2020, Taylor & Francis

    Principal Scientist Renyou Gan

  106. Underlying mechanism for the differences in heat-induced gel properties between thick egg whites and thin egg whites: Gel properties, structure and quantitative proteome analysis

    Article • Food Hydrocolloids, September 2020, Elsevier

    Principal Scientist Renyou Gan

  107. Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)

    Article • Antioxidants, August 2020, MDPI AG

    Principal Scientist Renyou Gan

  108. Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.)

    Article • Antioxidants, July 2020, MDPI AG

    Principal Scientist Renyou Gan

  109. Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from Cinnamomum camphora Leaf and Recovery of Polyphenols from Extract Fluid

    Article • Molecules, July 2020, MDPI AG

    Principal Scientist Renyou Gan

  110. The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectives

    Article • Comprehensive Reviews in Food Science and Food Safety, June 2020, Wiley

    Principal Scientist Renyou Gan

  111. Effects of simulated saliva-gastrointestinal digestion on the physicochemical properties and bioactivities of okra polysaccharides

    Article • Carbohydrate Polymers, June 2020, Elsevier

    Principal Scientist Renyou Gan

  112. Inhibition of multidrug-resistant foodborne Staphylococcus aureus biofilms by a natural terpenoid (+)-nootkatone and related molecular mechanism

    Article • Food Control, June 2020, Elsevier

    Principal Scientist Renyou Gan

  113. Effects and mechanisms of edible and medicinal plants on obesity: an updated review

    Article • Critical Reviews in Food Science and Nutrition, May 2020, Taylor & Francis

    Principal Scientist Renyou Gan

  114. Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical

    Article • Critical Reviews in Food Science and Nutrition, April 2020, Taylor & Francis

    Principal Scientist Renyou Gan

  115. Effects of drying methods on the physicochemical characteristics and bioactivities of polyphenolic-protein-polysaccharide conjugates from Hovenia dulcis

    Article • International Journal of Biological Macromolecules, April 2020, Elsevier

    Principal Scientist Renyou Gan

  116. Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review

    Article • Foods, March 2020, MDPI AG

    Principal Scientist Renyou Gan

  117. Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review

    Article • Comprehensive Reviews in Food Science and Food Safety, March 2020, Wiley

    Principal Scientist Renyou Gan

  118. Large-Scale Screening of 239 Traditional Chinese Medicinal Plant Extracts for Their Antibacterial Activities against Multidrug-Resistant Staphylococcus aureus and Cytotoxic Activities

    Article • Pathogens, March 2020, MDPI AG

    Principal Scientist Renyou Gan

  119. The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas

    Article • Foods, March 2020, MDPI AG

    Principal Scientist Renyou Gan

  120. Antimicrobial and anticancer applications and related mechanisms of curcumin-mediated photodynamic treatments

    Article • Trends in Food Science & Technology, March 2020, Elsevier

    Principal Scientist Renyou Gan

  121. Carboxymethylation of Qingke β-glucans and their physicochemical properties and biological activities

    Article • International Journal of Biological Macromolecules, March 2020, Elsevier

    Principal Scientist Renyou Gan

  122. Effects of different extraction methods on the structural properties and bioactivities of polysaccharides extracted from Qingke (Tibetan hulless barley)

    Article • Journal of Cereal Science, March 2020, Elsevier

    Principal Scientist Renyou Gan

  123. Polysaccharides from loquat (Eriobotrya japonica) leaves: Impacts of extraction methods on their physicochemical characteristics and biological activities

    Article • International Journal of Biological Macromolecules, March 2020, Elsevier

    Principal Scientist Renyou Gan

  124. Lignans: Quantitative Analysis of the Research Literature

    Article • Frontiers in Pharmacology, February 2020, Frontiers

    Principal Scientist Renyou Gan

  125. Comparison of structural characteristics and bioactivities of polysaccharides from loquat leaves prepared by different drying techniques

    Article • International Journal of Biological Macromolecules, February 2020, Elsevier

    Principal Scientist Renyou Gan

  126. Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms

    Article • International Journal of Molecular Sciences, January 2020, MDPI AG

    Principal Scientist Renyou Gan

  127. Screening and Spontaneous Mutation of Pickle-Derived Lactobacillus plantarum with Overproduction of Riboflavin, Related Mechanism, and Food Application

    Article • Foods, January 2020, MDPI AG

    Principal Scientist Renyou Gan

  128. An introduction to the “Li Spicy Unit” for the pungency degree of spicy foods

    Article • International Journal of Food Properties, January 2020, Taylor & Francis

    Principal Scientist Renyou Gan

  129. Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii)

    Article • Industrial Crops and Products, January 2020, Elsevier

    Principal Scientist Renyou Gan

  130. Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review

    Article • International Journal of Molecular Sciences, December 2019, MDPI AG

    Principal Scientist Renyou Gan

  131. Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts

    Article • Antioxidants, November 2019, MDPI AG

    Principal Scientist Renyou Gan

  132. Optimization of kidney bean antioxidants using RSM & ANN and characterization of antioxidant profile by UPLC-QTOF-MS

    Article • LWT, November 2019, Elsevier

    Principal Scientist Renyou Gan

  133. Dietary plants, gut microbiota, and obesity: Effects and mechanisms

    Article • Trends in Food Science & Technology, October 2019, Elsevier

    Principal Scientist Renyou Gan

  134. Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products

    Article • Foods, September 2019, MDPI AG

    Principal Scientist Renyou Gan

  135. Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract

    Article • Antioxidants, September 2019, MDPI AG

    Principal Scientist Renyou Gan

  136. Physicochemical properties, digestibility and expected glycaemic index of high amylose rice differing in length‐width ratio in Sri Lanka

    Article • International Journal of Food Science & Technology, July 2019, Wiley

    Principal Scientist Renyou Gan

  137. Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas

    Article • Antioxidants, July 2019, MDPI AG

    Principal Scientist Renyou Gan

  138. Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

    Article • Foods, July 2019, MDPI AG

    Principal Scientist Renyou Gan

  139. Optimization of Ultrasound-Assisted Extraction of Antioxidant Polyphenols from the Seed Coats of Red Sword Bean (Canavalia gladiate (Jacq.) DC.)

    Article • Antioxidants, June 2019, MDPI AG

    Principal Scientist Renyou Gan

  140. Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas

    Article • Antioxidants, June 2019, MDPI AG

    Principal Scientist Renyou Gan

  141. Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review

    Article • Antioxidants, June 2019, MDPI AG

    Principal Scientist Renyou Gan

  142. Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review

    Article • Antioxidants, June 2019, MDPI AG

    Principal Scientist Renyou Gan

  143. Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)

    Article • Foods, May 2019, MDPI AG

    Principal Scientist Renyou Gan

  144. Polyphenolic Profile and Antioxidant Capacity of Extracts from Gordonia axillaris Fruits

    Article • Antioxidants, May 2019, MDPI AG

    Principal Scientist Renyou Gan

  145. Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria

    Article • Microorganisms, May 2019, MDPI AG

    Principal Scientist Renyou Gan

  146. Curcumin: Total-Scale Analysis of the Scientific Literature

    Article • Molecules, April 2019, MDPI AG

    Principal Scientist Renyou Gan

  147. Ultrasonic Treatment Increases Extraction Rate of Common Bean (Phaseolus vulgaris L.) Antioxidants

    Article • Antioxidants, April 2019, MDPI AG

    Principal Scientist Renyou Gan

  148. Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars

    Article • Antioxidants, March 2019, MDPI AG

    Principal Scientist Renyou Gan

  149. Effects and mechanisms of tea for the prevention and management of cancers: An updated review

    Article • Critical Reviews in Food Science and Nutrition, March 2019, Taylor & Francis

    Principal Scientist Renyou Gan

  150. Nanochemoprevention with therapeutic benefits: An updated review focused on epigallocatechin gallate delivery

    Article • Critical Reviews in Food Science and Nutrition, February 2019, Taylor & Francis

    Principal Scientist Renyou Gan

  151. Comparison of the Phenolic Profiles of Soaked and Germinated Peanut Cultivars via UPLC-QTOF-MS

    Article • Antioxidants, February 2019, MDPI AG

    Principal Scientist Renyou Gan

  152. Targeting gut microbiota with dietary components on cancer: Effects and potential mechanisms of action

    Article • Critical Reviews in Food Science and Nutrition, January 2019, Taylor & Francis

    Dr Ren-You Gan, Principal Scientist Renyou Gan

  153. Dietary natural products and lung cancer: Effects and mechanisms of action

    Article • Journal of Functional Foods, January 2019, Elsevier

    Principal Scientist Renyou Gan

  154. Bioactive compounds and beneficial functions of sprouted grains

    Article • January 2019, Elsevier

    Principal Scientist Renyou Gan

  155. Enhancing antioxidant capacity of Lactobacillus acidophilus-fermented milk fortified with pomegranate peel extracts

    Article • Food Bioscience, December 2018, Elsevier

    Principal Scientist Renyou Gan

  156. Health Benefits of Bioactive Compounds from the Genus Ilex, a Source of Traditional Caffeinated Beverages

    Article • Nutrients, November 2018, MDPI AG

    Principal Scientist Renyou Gan

  157. Research progress on the antibacterial mechanisms of carvacrol: a mini review

    Article • Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426, October 2018, Functional Food Center

    Principal Scientist Renyou Gan

  158. Screening of lactic acid bacteria isolated from fermented Cornus officinalis fruits for probiotic potential

    Article • Journal of Food Safety, October 2018, Wiley

    Principal Scientist Renyou Gan

  159. Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives

    Article • Nutrients, October 2018, MDPI AG

    Principal Scientist Renyou Gan

  160. Polyphenols in Common Beans (Phaseolus vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition

    Article • Comprehensive Reviews in Food Science and Food Safety, October 2018, Wiley

    Dr Ren-You Gan, Principal Scientist Renyou Gan

  161. Potential of Grape Wastes as a Natural Source of Bioactive Compounds

    Article • Molecules, October 2018, MDPI AG

    Principal Scientist Renyou Gan

  162. Gut Microbiota’s Relationship with Liver Disease and Role in Hepatoprotection by Dietary Natural Products and Probiotics

    Article • Nutrients, October 2018, MDPI AG

    Principal Scientist Renyou Gan

  163. Polyphenols from selected dietary spices and medicinal herbs differentially affect common food-borne pathogenic bacteria and lactic acid bacteria

    Article • Food Control, October 2018, Elsevier

    Principal Scientist Renyou Gan

  164. Comparison of Antioxidant Activities of Different Grape Varieties

    Article • Molecules, September 2018, MDPI AG

    Principal Scientist Renyou Gan

  165. Insight into the roles of vitamins C and D against cancer: Myth or truth?

    Article • Cancer Letters, September 2018, Elsevier

    Principal Scientist Renyou Gan

  166. Five-Golden-Flowers Tea: Green Extraction and Hepatoprotective Effect against Oxidative Damage

    Article • Molecules, August 2018, MDPI AG

    Principal Scientist Renyou Gan

  167. Natural Products for the Prevention and Management of Helicobacter pylori Infection

    Article • Comprehensive Reviews in Food Science and Food Safety, June 2018, Wiley

    Dr Ren-You Gan, Principal Scientist Renyou Gan

  168. Relationships Between Cooking Properties and Physicochemical Properties in Brown and White Rice

    Article • Starch - Stärke, March 2018, Wiley

    Principal Scientist Renyou Gan

  169. Separation, Identification, and Bioactivities of the Main Gallotannins of Red Sword Bean (Canavalia gladiata) Coats

    Article • Frontiers in Chemistry, February 2018, Frontiers

    Principal Scientist Renyou Gan

  170. Natural Products for Prevention and Treatment of Chemical-Induced Liver Injuries

    Article • Comprehensive Reviews in Food Science and Food Safety, February 2018, Wiley

    Dr Ren-You Gan, Principal Scientist Renyou Gan

  171. Physicochemical Properties of Mung Bean Starches Isolated From Four Varieties Grown in Sri Lanka

    Article • Starch - Stärke, November 2017, Wiley

    Dr Ren-You Gan, Principal Scientist Renyou Gan

  172. Dietary Natural Products for Prevention and Treatment of Breast Cancer

    Article • Nutrients, July 2017, MDPI AG

    Principal Scientist Renyou Gan

  173. Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review

    Article • Critical Reviews in Food Science and Nutrition, June 2017, Taylor & Francis

    Principal Scientist Renyou Gan

  174. Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat

    Article • Molecules, April 2017, MDPI AG

    Principal Scientist Renyou Gan

  175. Dietary Sources and Bioactivities of Melatonin

    Article • Nutrients, April 2017, MDPI AG

    Principal Scientist Renyou Gan

  176. Effects of Fermented Edible Seeds and Their Products on Human Health: Bioactive Components and Bioactivities

    Article • Comprehensive Reviews in Food Science and Food Safety, March 2017, Wiley

    Principal Scientist Renyou Gan

  177. Diversity in Antioxidant Capacity, Phenolic Contents, and Flavonoid Contents of 42 Edible Beans from China

    Article • Cereal Chemistry, January 2017, Wiley

    Principal Scientist Renyou Gan

  178. Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review

    Article • Trends in Food Science & Technology, January 2017, Elsevier

    Principal Scientist Renyou Gan

  179. Optimization of reaction conditions for improving nutritional properties in heat moisture treated maize starch

    Article • International Journal of Biological Macromolecules, December 2016, Elsevier

    Principal Scientist Renyou Gan

  180. Physicochemical and functional properties ofCaryota urensflour as compared to wheat flour

    Article • International Journal of Food Science & Technology, November 2016, Wiley

    Dr Ren-You Gan, Principal Scientist Renyou Gan

  181. Pigmented edible bean coats as natural sources of polyphenols with antioxidant and antibacterial effects

    Article • LWT, November 2016, Elsevier

    Principal Scientist Renyou Gan

  182. Accumulation of solvent-soluble and solvent-insoluble antioxidant phenolics in edible bean sprouts: implication of germination

    Article • Functional Foods in Health and Disease, August 2016, Functional Food Center

    Principal Scientist Renyou Gan

  183. Dynamic changes in phytochemical composition and antioxidant capacity in green and black mung bean (Vigna radiata) sprouts

    Article • International Journal of Food Science & Technology, August 2016, Wiley

    Principal Scientist Renyou Gan

  184. Lactobacillus plantarumWCFS1 Fermentation Differentially Affects Antioxidant Capacity and Polyphenol Content in Mung bean (Vigna radiata) and Soya Bean (Glycine max) Milks

    Article • Journal of Food Processing and Preservation, June 2016, Wiley

    Dr Ren-You Gan, Principal Scientist Renyou Gan

  185. Hot Air Drying Induces Browning and Enhances Phenolic Content and Antioxidant Capacity in Mung Bean (Vigna radiataL.) Sprouts

    Article • Journal of Food Processing and Preservation, June 2016, Wiley

    Dr Ren-You Gan, Principal Scientist Renyou Gan

  186. Thermal and Rheological Properties of Mung Bean Starch Blends with Potato, Sweet Potato, Rice, and Sorghum Starches

    Article • Food and Bioprocess Technology, April 2016, Springer Science + Business Media

    Principal Scientist Renyou Gan

  187. Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat Flour

    Article • Journal of Food Science, February 2016, Wiley

    Principal Scientist Renyou Gan

  188. Fermentation alters antioxidant capacity and polyphenol distribution in selected edible legumes

    Article • International Journal of Food Science & Technology, February 2016, Wiley

    Principal Scientist Renyou Gan

  189. Thermal treatments affect the polyphenol profile and increase antioxidant capacity in five varieties of edible bean milks

    Article • International Journal of Food Science & Technology, January 2016, Wiley

    Principal Scientist Renyou Gan

  190. The phenolic composition and antioxidant capacity of soluble and bound extracts in selected dietary spices and medicinal herbs

    Article • International Journal of Food Science & Technology, January 2016, Wiley

    Dr Ren-You Gan, Principal Scientist Renyou Gan

  191. Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases

    Article • Molecules, November 2015, MDPI AG

    Principal Scientist Renyou Gan

  192. Sword bean (Canavalia gladiata ) as a source of antioxidant phenolics

    Article • International Journal of Food Science & Technology, November 2015, Wiley

    Principal Scientist Renyou Gan

  193. Impacts of Gut Bacteria on Human Health and Diseases

    Article • International Journal of Molecular Sciences, April 2015, MDPI AG

    Principal Scientist Renyou Gan

  194. Recent Progress on Liver Kinase B1 (LKB1): Expression, Regulation, Downstream Signaling and Cancer Suppressive Function

    Article • International Journal of Molecular Sciences, September 2014, MDPI AG

    Principal Scientist Renyou Gan

  195. Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants

    Article • Industrial Crops and Products, November 2013, Elsevier

    Principal Scientist Renyou Gan

  196. Phenolic Compounds and Bioactivities of Pigmented Rice

    Article • Critical Reviews in Food Science and Nutrition, January 2013, Taylor & Francis

    Principal Scientist Renyou Gan

  197. Antioxidant capacities and total phenolic contents of 62 fruits

    Article • Food Chemistry, November 2011, Elsevier

    Principal Scientist Renyou Gan

  198. Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Mulberry, Using Response Surface Methodology

    Article • International Journal of Molecular Sciences, May 2011, MDPI AG

    Principal Scientist Renyou Gan

  199. Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions

    Article • International Journal of Molecular Sciences, March 2011, MDPI AG

    Principal Scientist Renyou Gan

  200. Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China

    Article • Molecules, November 2010, MDPI AG

    Principal Scientist Renyou Gan

  201. Screening of Natural Antioxidants from Traditional Chinese Medicinal Plants Associated with Treatment of Rheumatic Disease

    Article • Molecules, August 2010, MDPI AG

    Principal Scientist Renyou Gan

  202. Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants

    Article • International Journal of Molecular Sciences, June 2010, MDPI AG

    Principal Scientist Renyou Gan