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This page is a summary of: Biofilm Inhibition, Antibacterial and Antiadhesive Properties of a Novel Biosurfactant from Lactobacillus paracasei N2 against Multi-Antibiotics-Resistant Pathogens Isolated from Braised Fish, Fermentation, July 2023, MDPI AG,
DOI: 10.3390/fermentation9070646.
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