All Stories

  1. Effect of Inoculation With Two Strains of Rhizobium sp. on the Agronomic Performance of Three Soybean Varieties (Glycine max L.) Cultivated in Mbalmayo, Cameroon

    Article • Legume Science, August 2025, Wiley

    Dr Hippolyte Tene Mouafo

  2. Probiotics and their applications: an insight on studies performed in Cameroon

    Article • June 2025, MJ Cell Press

    Joseph Arsene Mbarga Manga, Dr Hippolyte Tene Mouafo

  3. Turmeric spice: Authenticity, fraud detection, and traceability vis-a-vis consumers’ health

    Article • Food Nutrition Chemistry, February 2025, Universe Scientific Publishing Pte. Ltd.

    Dr Hippolyte Tene Mouafo

  4. Unveiling the Biofertilizer Potential of Two Rhizobium sp. Strains on the Secretion of Phytochemical Compounds, Antioxidant Activity, and Nutritional Quality of Three Soybean Varieties (Glycine max L.)

    Article • International Journal of Agronomy, January 2025, Wiley

    Dr Hippolyte Tene Mouafo

  5. Exploring the influence of age and diet on gut microbiota development in children during the first 5 years: a study from Yaoundé, Cameroon

    Article • Frontiers in Microbiology, December 2024, Frontiers

    Dr Hippolyte Tene Mouafo

  6. Antibiotics’ resistance profile of pathogens isolated from fish products sold in the city of Bangangté, Cameroon: Aqueous extracts from spices’ formulations used as accompanying soup of braised fish as antimicrobial alternative

    Article • Heliyon, December 2024, Elsevier

    Dr Hippolyte Tene Mouafo

  7. Microbial profile of biofilms formed inside recovered plastic bottles and contamination of food products therein conditioned: Case of Hibiscus sabdariffa L. beverage

    Article • Food and Humanity, December 2024, Elsevier

    Dr Hippolyte Tene Mouafo

  8. The Potential Protective Effects of Yellow Star on Comorbidity Risk Factors and Disorders Associated with Severe COVID-19 Outcomes

    Article • Journal of Drug Delivery and Therapeutics, September 2024, Society of Pharmaceutical Tecnocrats

    Dr Hippolyte Tene Mouafo

  9. AFLATOXINS CONTAMINATION IN NNAM OWONDO (A LOCAL GROUNDNUT-BASED FOOD), AND CONSUMERS’ DIETARY EXPOSURES AND SAFETY LEVELS IN YAOUNDE, CENTRE REGION OF CAMEROON

    Article • Food and Environment Safety Journal, September 2024, Stefan cel Mare University of Suceava

    Dr Hippolyte Tene Mouafo

  10. Formulation of nutritious and functional meal-based biscuits from mixture of soybean, papaya fruit pulp, and baobab fruit pulp flours

    Article • Heliyon, September 2024, Elsevier

    Dr Hippolyte Tene Mouafo

  11. Assessment of the digestibility, growth performance, hematological and serum biochemical profile of Bandjock Local Pigs (BLP) and Duroc X Large White pigs (DLW)

    Article • Veterinary and Animal Science, September 2024, Elsevier

    Dr Hippolyte Tene Mouafo

  12. The phenotypes of double burden of malnutrition in pairs of mothers and their children aged 0–59 months at a rural district in west region, Cameroon: A cross-sectional study

    Article • Clinical Epidemiology and Global Health, September 2024, Elsevier

    Dr Hippolyte Tene Mouafo

  13. Effect of Local Fermentation on Sensory, Nutritional and Microbiological Quality of “Bobolo” (<i>Manihot esculenta Crantz</i>)

    Article • International Journal of Nutrition and Food Sciences, July 2024, Science Publishing Group

    Dr Hippolyte Tene Mouafo

  14. Prevalence and associated factors of coexisting forms of malnutrition in children under 5 years age in a rural area of Cameroon

    Article • PLOS One, June 2024, PLOS

    Dr Hippolyte Tene Mouafo

  15. Antibacterial activity of bioemulsifiers/biosurfactants produced by Levilactobacillus brevisS4 and Lactiplantibacillus plantarumS5 and their utilization to enhance the stability of cold emulsions of milk chocolate dr...

    Article • Food Science & Nutrition, October 2023, Wiley

    Dr Hippolyte Tene Mouafo

  16. Methods of Purification and Characterization of Biosurfactants: An Overview

    Article • Journal of Advances in Biology & Biotechnology, July 2023, Sciencedomain International

    Dr Hippolyte Tene Mouafo

  17. Biofilm Inhibition, Antibacterial and Antiadhesive Properties of a Novel Biosurfactant from Lactobacillus paracasei N2 against Multi-Antibiotics-Resistant Pathogens Isolated from Braised Fish

    Article • Fermentation, July 2023, MDPI AG

    Dr Hippolyte Tene Mouafo , Joseph Arsene Mbarga Manga

  18. Mycotoxins and Heavy Metals of Poultry Feeds from the Centre, Littoral, and Western Regions of Cameroon

    Article • Journal of World s Poultry Research, March 2023, Scienceline Publications

    Dr Hippolyte Tene Mouafo

  19. Popular cleaning systems of bottles reused for traditional food packaging in the city of Yaoundé (Cameroon) and study of their prospective effectiveness on biofilms

    Article • Frontiers in Food Science and Technology, December 2022, Frontiers

    Dr Hippolyte Tene Mouafo

  20. Application of the spice Afrostyrax lepidophyllus Mildbr as a biopreservative and seasoning agent for hot smoked fillets of Pangasius hypophthalmus

    Article • Journal of Agriculture and Food Research, December 2022, Elsevier

    Dr Hippolyte Tene Mouafo

  21. Development of Fermented Sweet Potato Flour (Ipomoea batatas L.) Supplemented with Mackerel (Scomber scombrus) Meal-Based Biscuits

    Article • International Journal of Food Science, October 2022, Hindawi Publishing Corporation

    Dr Hippolyte Tene Mouafo

  22. Antimicrobial and Antibiotic-Resistance Reversal Activity of Some Medicinal Plants from Cameroon against Selected Resistant and Non-Resistant Uropathogenic Bacteria

    Article • Frontiers in Bioscience-Elite, September 2022, IMR Press

    Dr Hippolyte Tene Mouafo

  23. Occurrence of Total Aflatoxins, Aflatoxin B1, and Ochratoxin A in Chicken and Eggs in Some Cameroon Urban Areas and Population Dietary Exposure

    Article • Journal of Environmental and Public Health, June 2022, Hindawi Publishing Corporation

    Dr Hippolyte Tene Mouafo

  24. Improvement of the texture and dough stability of milk bread using bioemulsifiers/biosurfactants produced by lactobacilli isolated from an indigenous fermented milk (pendidam)

    Article • LWT, June 2022, Elsevier

    Dr Hippolyte Tene Mouafo

  25. Proximate composition, microbiological quality and presence of total aflatoxins and aflatoxin B1 in the flesh of three snails’ species (Achatina achatina, Achatina fulica and Archachatina marginata) from a selected locality of Yaoundé, Cameroon

    Article • Heliyon, May 2022, Elsevier

    Dr Hippolyte Tene Mouafo

  26. Biosurfactants from lactic acid bacteria: A critical review on production, extraction, structural characterization and food application

    Article • Food Bioscience, April 2022, Elsevier

    Dr Hippolyte Tene Mouafo

  27. Microbiological Quality of Egusi Pudding, A Traditional Cake of Cucurbitaceae Sold in the City of Yaoundé, Cameroon

    Article • Journal of Food Quality, January 2022, Hindawi Publishing Corporation

    Dr Hippolyte Tene Mouafo

  28. Screening of antimicrobial activity of aqueous and ethanolic extracts of some medicinal plants from Cameroon and assessment of their synergy with common antibiotics against multidrug-resistant uropathogenic bacteria

    Article • September 2021, Cold Spring Harbor Laboratory Press

    Dr Hippolyte Tene Mouafo , Joseph Arsene Mbarga Manga

  29. The use of alternative water sources as a means of adaptation to water shortages in Nsimeyong, Yaounde city: a quality assessment

    Article • Scientific African, September 2021, Elsevier

    Dr Hippolyte Tene Mouafo

  30. Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology

    Article • International Journal of Food Science, August 2021, Hindawi Publishing Corporation

    Dr Hippolyte Tene Mouafo

  31. Trends of COVID-19 in the Central Africa Sub-region: Effective Health Care, Effect of Endogenous Parameters or a Matter of Time?

    Article • Journal of Pharmaceutical Research International, August 2021, Sciencedomain International

    Dr Hippolyte Tene Mouafo

  32. Evaluation of sanitary risks associated with the consumption of street food in the city of Yaoundé (Cameroon): case of braised fish from Mvog-Ada, Ngoa Ekélé, Simbock, Ahala and Olézoa

    Article • Heliyon, August 2021, Elsevier

    Dr Hippolyte Tene Mouafo

  33. Diagnostic of the Cooking and Storage Systems of a Cassava-Derived Food Locally Called “fufu” in the City of Yaoundé, Cameroon

    Article • Asian Journal of Biotechnology and Bioresource Technology, June 2021, Sciencedomain International

    Dr Hippolyte Tene Mouafo

  34. Assessment of the Microbial Quality of Braised Products from Bangangte City and Antibiotic Susceptibility of Selected Pathogens Isolated Therein

    Article • Asian Journal of Biotechnology and Bioresource Technology, May 2021, Sciencedomain International

    Dr Hippolyte Tene Mouafo

  35. In vitro antimicrobial activity of Millettia laurentii De Wild and Lophira alata Banks ex C. F. Gaertn on selected foodborne pathogens associated to gastroenteritis

    Article • Heliyon, April 2021, Elsevier

    Dr Hippolyte Tene Mouafo

  36. Improvement of the shelf life of raw ground goat meat by using biosurfactants produced by lactobacilli strains as biopreservatives

    Article • LWT, November 2020, Elsevier

    Dr Hippolyte Tene Mouafo

  37. Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions

    Article • Journal of Food Quality, October 2020, Hindawi Publishing Corporation

    Dr Hippolyte Tene Mouafo

  38. Assessment of the Presence of Total Aflatoxins and Aflatoxin B1 in Fish Farmed in Two Cameroonian Localities

    Article • International Journal of Food Science, September 2020, Hindawi Publishing Corporation

    Dr Hippolyte Tene Mouafo

  39. Phytochemical Screening and Antioxidant Potential of Aqueous Extracts of Millettia laurenti, Lophira alata and Milicia excelsa, Commonly Used in the Cameroonian Pharmacopoeia

    Article • European Journal of Medicinal Plants, August 2020, Sciencedomain International

    Dr Hippolyte Tene Mouafo

  40. Biological properties and structural characterization of a novel rhamnolipid like‐biosurfactants produced by Lactobacillus casei subsp. casei TM1B

    Article • Biotechnology and Applied Biochemistry, June 2020, Wiley

    Dr Hippolyte Tene Mouafo

  41. Microbial Profile of Fresh Beef Sold in the Markets of Ngaoundéré, Cameroon, and Antiadhesive Activity of a Biosurfactant against Selected Bacterial Pathogens

    Article • Journal of Food Quality, February 2020, Hindawi Publishing Corporation

    Dr Hippolyte Tene Mouafo

  42. Chapter 1. Thermophilic Bacteria (Bacillus spp) for Biotechnological Applications

    Article • December 2019, Sciencedomain International

    professor and Director of Research palaniappan ramasamy, Dr Hippolyte Tene Mouafo

  43. Mycotoxin Contamination of Food and Associated Health Risk in Cameroon: A 25-years Review (1993-2018)

    Article • European Journal of Nutrition & Food Safety, January 2019, Sciencedomain International

    Dr Hippolyte Tene Mouafo

  44. Application of response surface methodology to improve the production of antimicrobial biosurfactants by Lactobacillus paracasei subsp. tolerans N2 using sugar cane molasses as substrate

    Article • Bioresources and Bioprocessing, December 2018, Springer Science + Business Media

    Dr Hippolyte Tene Mouafo

  45. Ochratoxin A in black pepper, white pepper and clove sold in Yaoundé (Cameroon) markets: contamination levels and consumers’ practices increasing health risk

    Article • International Journal of Food Contamination, January 2018, Springer Science + Business Media

    Dr Hippolyte Tene Mouafo

  46. Effect of Different Carbon Sources on Biosurfactants’ Production by Three Strains ofLactobacillusspp.

    Article • BioMed Research International, January 2018, Hindawi Publishing Corporation

    Dr Hippolyte Tene Mouafo

  47. Effect of Biosurfactants Extracted from a Locally Fermented Milk (Pendidam) on Its Shelf Life

    Article • Journal of Advances in Biology & Biotechnology, January 2015, Sciencedomain International

    Dr Hippolyte Tene Mouafo