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This page is a summary of: A Comparative Study of the Antioxidant and Antidiabetic Properties of Fermented Camel (Camelus dromedarius) and Gir Cow (Bos primigenius indicus) Milk and the Production of Bioactive Peptides via In Vitro and In Silico Studies, Fermentation, July 2025, MDPI AG,
DOI: 10.3390/fermentation11070391.
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