All Stories

  1. Modulatory effects of synbiotic blend on selected human fecal bacteria and TNFα + LPS-induced inflammation in human intestinal epithelial cells

    Article • The Microbe, August 2025, Elsevier

    Dr Kanthi Kiran Kondepudi

  2. A Comparative Study of the Antioxidant and Antidiabetic Properties of Fermented Camel (Camelus dromedarius) and Gir Cow (Bos primigenius indicus) Milk and the Production of Bioactive Peptides via In Vitro and In Silico Studies

    Article • Fermentation, July 2025, MDPI AG

    Dr Kanthi Kiran Kondepudi

  3. GABA‐Producing Levilactobacillus brevis LAB6 Mitigates Pentylenetetrazol‐Induced Gut‐Brain Dysregulation in SD Rats

    Article • Journal of Neurochemistry, June 2025, Wiley

    Dr Kanthi Kiran Kondepudi

  4. Synbiotic blend ameliorates high-fat high-sucrose diet-induced metabolic derangements in Wistar rats

    Article • Journal of Applied Microbiology, May 2025, Oxford University Press (OUP)

    Dr Kanthi Kiran Kondepudi

  5. A comparative study on antidiabetic and anti‐inflammatory activities of fermented whey and soy protein isolates and the release of biofunctional peptides: an in vitro and in silico studies

    Article • Journal of the Science of Food and Agriculture, February 2025, Wiley

    Dr Kanthi Kiran Kondepudi

  6. Evaluation of safety of Bifidobacterium and Lactobacillus strains and their synbiotic combination with isomalto-oligosaccharides against LPS-induced inflammation in murine macrophages

    Article • Food Bioscience, October 2024, Elsevier

    Dr Kanthi Kiran Kondepudi

  7. GABA synthesizing lactic acid bacteria and genomic analysis of Levilactobacillus brevis LAB6

    Article • 3 Biotech, February 2024, Springer Science + Business Media

    Dr Kanthi Kiran Kondepudi

  8. Effect of Millet Polyphenol-Rich Extracts on Human Fecal Bacteria and Dextran Sulfate Sodium-Induced Human Intestinal Epithelial Cell Derangements

    Article • Food Biotechnology, January 2024, Taylor & Francis

    Dr Kanthi Kiran Kondepudi

  9. Probiotic Properties and Anti-inflammatory Activity of Bacillus spp. Isolated from Ethnically Fermented Soybean

    Article • Journal of Pure and Applied Microbiology, December 2023, Journal of Pure and Applied Microbiology

    Dr Kanthi Kiran Kondepudi

  10. Chemo-Enzymatically Modified Cereal Brans as a Modulator of Healthy Gut Bacteria: An In-Vitro and In-Vivo Study

    Article • Food Biotechnology, July 2023, Taylor & Francis

    Dr Kanthi Kiran Kondepudi

  11. Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study

    Article • Foods, May 2023, MDPI AG

    Dr Kanthi Kiran Kondepudi

  12. Modified cereal bran (MCB) from finger millet, kodo millet, and rice bran prevents high-fat diet-induced metabolic derangements

    Article • Food & Function, January 2023, Royal Society of Chemistry

    Dr Kanthi Kiran Kondepudi

  13. In vitro characterization of lactic acid bacterial strains isolated from fermented foods with anti-inflammatory and dipeptidyl peptidase-IV inhibition potential

    Article • Brazilian Journal of Microbiology, November 2022, Springer Science + Business Media

    Dr Kanthi Kiran Kondepudi

  14. Intrarectal Capsazepine Administration Modulates Colonic Mucosal Health in Mice

    Article • International Journal of Molecular Sciences, August 2022, MDPI AG

    Dr Kanthi Kiran Kondepudi

  15. Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies

    Article • Food Bioscience, June 2022, Elsevier

    Dr Kanthi Kiran Kondepudi

  16. High resistant starch mutant wheat ‘TAC 35’ reduced glycemia and ameliorated high fat diet induced metabolic dysregulation in mice

    Article • Journal of Cereal Science, May 2022, Elsevier

    Dr Kanthi Kiran Kondepudi

  17. Isomaltooligosaccharides utilization and genomic characterization of human infant anti-inflammatory Bifidobacterium longum and Bifidobacterium breve strains

    Article • 3 Biotech, March 2022, Springer Science + Business Media

    Dr Kanthi Kiran Kondepudi

  18. Anthocyanin biofortified colored wheat modifies gut microbiota in mice

    Article • Journal of Cereal Science, March 2022, Elsevier

    Dr Kanthi Kiran Kondepudi

  19. Mucin secretory action of capsaicin prevents high fat diet-induced gut barrier dysfunction in C57BL/6 mice colon

    Article • Biomedicine & Pharmacotherapy, January 2022, Elsevier

    Dr Kanthi Kiran Kondepudi

  20. Recent understanding of human milk oligosaccharides in establishing infant gut microbiome and roles in immune system

    Article • Food Research International, January 2022, Elsevier

    Dr Kanthi Kiran Kondepudi

  21. TRPA1: Pharmacology, natural activators and role in obesity prevention

    Article • European Journal of Pharmacology, December 2021, Elsevier

    Dr Kanthi Kiran Kondepudi

  22. Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk

    Article • Food Bioscience, December 2021, Elsevier

    Dr Kanthi Kiran Kondepudi

  23. Synbiotic (Lactiplantibacillus pentosus GSSK2 and isomalto-oligosaccharides) supplementation modulates pathophysiology and gut dysbiosis in experimental metabolic syndrome

    Article • Scientific Reports, November 2021, Springer Science + Business Media

    Dr Kanthi Kiran Kondepudi

  24. Colon Innervating TRPA1 Positive Nociceptors Influence Mucosal Health In Mice

    Article • October 2021, Cold Spring Harbor Laboratory Press

    Dr Kanthi Kiran Kondepudi

  25. Significance of whey protein hydrolysate on anti-oxidative, ACE-inhibitory and anti-inflammatory activities and release of peptides with biofunctionality: an in vitro and in silico approach

    Article • Journal of Food Science and Technology, October 2021, Springer Science + Business Media

    Dr Kanthi Kiran Kondepudi

  26. Nanoencapsulated curcumin emulsion utilizing milk cream as a potential vehicle by microfluidization: Bioaccessibility, cytotoxicity and physico-functional properties

    Article • Food Research International, October 2021, Elsevier

    Dr Kanthi Kiran Kondepudi

  27. pH-Triggered, Synbiotic Hydrogel Beads for In Vivo Therapy of Iron Deficiency Anemia and Reduced Inflammatory Response

    Article • ACS Applied Bio Materials, September 2021, American Chemical Society (ACS)

    Dr Kanthi Kiran Kondepudi

  28. Combination of TRP channel dietary agonists induces energy expending and glucose utilizing phenotype in HFD-fed mice

    Article • International Journal of Obesity, September 2021, Springer Science + Business Media

    Dr Kanthi Kiran Kondepudi

  29. Mucin-mimetic action of capsaicin improves high fat diet-induced gut barrier dysfunction in mice colon

    Article • August 2021, Cold Spring Harbor Laboratory Press

    Dr Kanthi Kiran Kondepudi

  30. Potential of 1-(1-napthylmethyl)-piperazine, an efflux pump inhibitor against cadmium-induced multidrug resistance in Salmonella enterica serovar Typhi as an adjunct to antibiotics

    Article • Brazilian Journal of Microbiology, April 2021, Springer Science + Business Media

    Dr Kanthi Kiran Kondepudi

  31. Saroglitazar, a novel dual PPAR-α/γ agonist, reverses high fat-low protein diet-induced metabolic and cognitive aberrations in C57BL/6J male mice

    Article • Life Sciences, April 2021, Elsevier

    Dr Kanthi Kiran Kondepudi

  32. Neurobehavioral alterations in a mouse model of chronic partial sleep deprivation

    Article • Metabolic Brain Disease, March 2021, Springer Science + Business Media

    Dr Kanthi Kiran Kondepudi

  33. Short‐chain fatty acids increase intracellular calcium levels and enhance gut hormone release from STC‐1 cells via transient receptor potential Ankyrin1

    Article • Fundamental and Clinical Pharmacology, March 2021, Wiley

    Dr Kanthi Kiran Kondepudi

  34. Naringenin Ameliorates Chronic Sleep Deprivation‐Induced Pain via Sirtuin1 Inhibition

    Article • Neurochemical Research, February 2021, Springer Science + Business Media

    Dr Kanthi Kiran Kondepudi

  35. Allicin, a dietary trpa1 agonist, prevents high fat diet-induced dysregulation of gut hormones and associated complications

    Article • Food & Function, January 2021, Royal Society of Chemistry

    Dr Kanthi Kiran Kondepudi

  36. Gut microbiota in mental health and depression: role of pre/pro/synbiotics in their modulation

    Article • Food & Function, January 2021, Royal Society of Chemistry

    Dr Kanthi Kiran Kondepudi

  37. Role of TRPV1 in colonic mucin production and gut microbiota profile

    Article • European Journal of Pharmacology, December 2020, Elsevier

    Dr Kanthi Kiran Kondepudi

  38. Generation of structurally diverse pectin oligosaccharides having prebiotic attributes

    Article • Food Hydrocolloids, November 2020, Elsevier

    Dr Kanthi Kiran Kondepudi

  39. Anti-inflammatory Bifidobacterium strains prevent dextran sodium sulfate induced colitis and associated gut microbial dysbiosis in mice

    Article • Scientific Reports, October 2020, Springer Science + Business Media

    Dr Kanthi Kiran Kondepudi

  40. Lipid mediators and asthma: Scope of therapeutics

    Article • Biochemical Pharmacology, September 2020, Elsevier

    Dr Kanthi Kiran Kondepudi

  41. Role of TRPV1/TRPV3 channels in olanzapine-induced metabolic alteration: Possible involvement in hypothalamic energy-sensing, appetite regulation, inflammation and mesolimbic pathway

    Article • Toxicology and Applied Pharmacology, September 2020, Elsevier

    Dr Kanthi Kiran Kondepudi

  42. Prevalence and associated factors of overweight/obesity among school going children in Chandigarh, India

    Article • Child Care Health and Development, July 2020, Wiley

    Dr Kanthi Kiran Kondepudi

  43. Administration of indigenous probiotics modulate high-fat diet-induced metabolic syndrome in Sprague Dawley rats

    Article • Antonie van Leeuwenhoek, July 2020, Springer Science + Business Media

    Dr Kanthi Kiran Kondepudi

  44. Draft Genome Sequence of Bifidobacterium pseudocatenulatum Bif4, Isolated from Healthy Infant Feces

    Article • Microbiology Resource Announcements, June 2020, ASM Journals

    Dr Kanthi Kiran Kondepudi

  45. Pharmabiotic beads with improved encapsulation and gut survival for management of colonic inflammation associated gut derangements

    Article • Journal of Drug Targeting, June 2020, Taylor & Francis

    Dr Kanthi Kiran Kondepudi

  46. Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies

    Article • Molecular Nutrition & Food Research, May 2020, Wiley

    Dr Kanthi Kiran Kondepudi

  47. Isolation, characterization and anti-inflammatory mechanism of probiotics in lipopolysaccharide-stimulated RAW 264.7 macrophages

    Article • World Journal of Microbiology and Biotechnology, May 2020, Springer Science + Business Media

    Dr Kanthi Kiran Kondepudi

  48. Role of TRPV1 in colonic mucin production and gut microbiota profile

    Article • April 2020, Cold Spring Harbor Laboratory Press

    Dr Kanthi Kiran Kondepudi

  49. Berberine attenuated olanzapine-induced metabolic alterations in mice: Targeting transient receptor potential vanilloid type 1 and 3 channels

    Article • Life Sciences, April 2020, Elsevier

    Dr Kanthi Kiran Kondepudi

  50. Author Correction: Prophylactic potential of cytolethal distending toxin B (CdtB) subunit of typhoid toxin against Typhoid fever

    Article • Scientific Reports, February 2020, Springer Science + Business Media

    Dr Kanthi Kiran Kondepudi

  51. Phytase producing lactic acid bacteria: Cell factories for enhancing micronutrient bioavailability of phytate rich foods

    Article • Trends in Food Science & Technology, February 2020, Elsevier

    Dr Kanthi Kiran Kondepudi

  52. Evaluation of Probiotic Properties and Prebiotic Utilization Potential of Weissella paramesenteroides Isolated From Fruits

    Article • Probiotics and Antimicrobial Proteins, January 2020, Springer Science + Business Media

    Dr Kanthi Kiran Kondepudi

  53. Polyphenol rich extracts of finger millet and kodo millet ameliorate high fat diet-induced metabolic alterations

    Article • Food & Function, January 2020, Royal Society of Chemistry

    Dr Kanthi Kiran Kondepudi

  54. Prophylactic potential of cytolethal distending toxin B (CdtB) subunit of typhoid toxin against Typhoid fever

    Article • Scientific Reports, December 2019, Springer Science + Business Media

    Dr Kanthi Kiran Kondepudi

  55. High fat-low protein diet induces metabolic alterations and cognitive dysfunction in female rats

    Article • Metabolic Brain Disease, July 2019, Springer Science + Business Media

    Dr Kanthi Kiran Kondepudi

  56. Bioavailable Menthol (Transient Receptor Potential Melastatin-8 Agonist) Induces Energy Expending Phenotype in Differentiating Adipocytes

    Article • Cells, April 2019, MDPI AG

    Dr Kanthi Kiran Kondepudi

  57. Bioavailable menthol (Transient Receptor Potential Melastatin-8 agonist) induces energy expending phenotype in differentiating adipocytes

    Article • January 2019, MDPI AG

    Dr Kanthi Kiran Kondepudi

  58. The Probiotic Mixture VSL#3 Reverses Olanzapine-Induced Metabolic Dysfunction in Mice

    Article • January 2019, Springer Science + Business Media

    Dr Kanthi Kiran Kondepudi

  59. Involvement of Glucagon in Preventive Effect of Menthol Against High Fat Diet Induced Obesity in Mice

    Article • Frontiers in Pharmacology, November 2018, Frontiers

    Dr Kanthi Kiran Kondepudi

  60. Coadministration of ginger extract-Lactobacillus acidophilus (cobiotic) reduces gut inflammation and oxidative stress via downregulation of COX-2 , i-NOS , and c-Myc

    Article • Phytotherapy Research, June 2018, Wiley

    Pragyanshu Khare, Dr Kanthi Kiran Kondepudi

  61. Lactobacillus plantarum MTCC 9510 supplementation protects from chronic unpredictable and sleep deprivation-induced behaviour, biochemical and selected gut microbial aberrations in mice

    Article • Journal of Applied Microbiology, May 2018, Wiley

    Dr Kanthi Kiran Kondepudi

  62. Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization

    Article • PLOS One, April 2018, PLOS

    Dr Kanthi Kiran Kondepudi

  63. Dihydrocapsiate supplementation prevented high-fat diet–induced adiposity, hepatic steatosis, glucose intolerance, and gut morphological alterations in mice

    Article • Nutrition Research, March 2018, Elsevier

    Dr Kanthi Kiran Kondepudi

  64. Finger millet arabinoxylan protects mice from high-fat diet induced lipid derangements, inflammation, endotoxemia and gut bacterial dysbiosis

    Article • International Journal of Biological Macromolecules, January 2018, Elsevier

    Dr Kanthi Kiran Kondepudi

  65. Probiotic attributes and prevention of LPS-induced pro-inflammatory stress in RAW264.7 macrophages and human intestinal epithelial cell line (Caco-2) by newly isolatedWeissella cibariastrains

    Article • Food & Function, January 2018, Royal Society of Chemistry

    Dr Kanthi Kiran Kondepudi

  66. Managing colonic inflammation associated gut derangements by systematically optimised and targeted ginger extract-Lactobacillus acidophilus loaded pharmacobiotic alginate beads

    Article • International Journal of Biological Macromolecules, December 2017, Elsevier

    Dr Kanthi Kiran Kondepudi

  67. Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production

    Article • Zeitschrift für Ernährungswissenschaft, November 2017, Springer Science + Business Media

    Dr Kanthi Kiran Kondepudi

  68. Isomalto-oligosaccharides, a prebiotic, functionally augment green tea effects against high fat diet-induced metabolic alterations via preventing gut dysbacteriosis in mice

    Article • Pharmacological Research, September 2017, Elsevier

    Dr Kanthi Kiran Kondepudi

  69. Coadministration of isomalto-oligosaccharides augments metabolic health benefits of cinnamaldehyde in high fat diet fed mice

    Article • BioFactors, August 2017, Wiley

    Dr Kanthi Kiran Kondepudi

  70. Design and Green Synthesis of Thieno[2,3-d]pyrimidine Analogues as Potential Antiproliferative Agents

    Article • Anti-Cancer Agents in Medicinal Chemistry, April 2017, Bentham Science Publishers

    Dr Kanthi Kiran Kondepudi

  71. Screening of six Ayurvedic medicinal plants for anti-obesity potential: An investigation on bioactive constituents from Oroxylum indicum (L.) Kurz bark

    Article • Journal of Ethnopharmacology, February 2017, Elsevier

    Dr Kanthi Kiran Kondepudi

  72. Kodo millet whole grain and bran supplementation prevents high-fat diet induced derangements in a lipid profile, inflammatory status and gut bacteria in mice

    Article • Food & Function, January 2017, Royal Society of Chemistry

    Dr Kanthi Kiran Kondepudi

  73. Effect of mahanimbine, an alkaloid from curry leaves, on high‐fat diet‐induced adiposity, insulin resistance, and inflammatory alterations

    Article • BioFactors, September 2016, Wiley

    Dr Kanthi Kiran Kondepudi

  74. Anticancer Potential of Ginger: Mechanistic and Pharmaceutical Aspects

    Article • Current Pharmaceutical Design, August 2016, Bentham Science Publishers

    Professor Indu Pal Kaur, Dr Kanthi Kiran Kondepudi

  75. Cinnamaldehyde supplementation prevents fasting‐induced hyperphagia, lipid accumulation, and inflammation in high‐fat diet‐fed mice

    Article • BioFactors, February 2016, Wiley

    Dr Kanthi Kiran Kondepudi

  76. Protective effects of phyllanthin, a lignan from Phyllanthus amarus, against progression of high fat diet induced metabolic disturbances in mice

    Article • RSC Advances, January 2016, Royal Society of Chemistry

    Dr Kanthi Kiran Kondepudi

  77. Prebiotic preferences of human lactobacilli strains in co-culture with bifidobacteria and antimicrobial activity against Clostridium difficile

    Article • Journal of Applied Microbiology, November 2015, Wiley

    Dr Kanthi Kiran Kondepudi

  78. Biomineralization of hydroxyapatite in silver ion-exchanged nanocrystalline ZSM-5 zeolite using simulated body fluid

    Article • Colloids and Surfaces B Biointerfaces, November 2015, Elsevier

    Dr Kanthi Kiran Kondepudi

  79. A novel cobiotic-based preventive approach against high-fat diet-induced adiposity, nonalcoholic fatty liver and gut derangement in mice

    Article • International Journal of Obesity, September 2015, Springer Science + Business Media

    Dr Kanthi Kiran Kondepudi

  80. Microarray Based Gene Expression Analysis of Murine Brown and Subcutaneous Adipose Tissue: Significance with Human

    Article • PLOS One, May 2015, PLOS

    Dr Kanthi Kiran Kondepudi

  81. A novel multi-strain probiotic and synbiotic supplement for prevention ofClostridium difficileinfection in a murine model

    Article • Microbiology and Immunology, October 2014, Wiley

    Dr Kanthi Kiran Kondepudi

  82. Finger millet bran supplementation alleviates obesity-induced oxidative stress, inflammation and gut microbial derangements in high-fat diet-fed mice

    Article • British Journal Of Nutrition, September 2014, Cambridge University Press

    Dr Kanthi Kiran Kondepudi

  83. Capsaicin-induced transcriptional changes in hypothalamus and alterations in gut microbial count in high fat diet fed mice

    Article • The Journal of Nutritional Biochemistry, September 2014, Elsevier

    Dr Kanthi Kiran Kondepudi

  84. Capsaicin Induces “Brite” Phenotype in Differentiating 3T3-L1 Preadipocytes

    Article • PLOS One, July 2014, PLOS

    Dr Kanthi Kiran Kondepudi

  85. Bile Enhances Cell Surface Hydrophobicity and Biofilm Formation of Bifidobacteria

    Article • Applied Biochemistry and Biotechnology, December 2013, Springer Science + Business Media

    Dr Kanthi Kiran Kondepudi

  86. Functional food ingredients for the management of obesity and associated co-morbidities – A review

    Article • Journal of Functional Foods, July 2013, Elsevier

    Dr Kanthi Kiran Kondepudi

  87. Expression of multiple Transient Receptor Potential channel genes in murine 3T3-L1 cell lines and adipose tissue

    Article • Pharmacological Reports, May 2013, Springer Science + Business Media

    Dr Kanthi Kiran Kondepudi

  88. Role of transient receptor potential channels in adipocyte biology

    Article • Expert Review of Endocrinology & Metabolism, March 2013, Taylor & Francis

    Dr Kanthi Kiran Kondepudi

  89. Prebiotic-non-digestible oligosaccharides preference of probiotic bifidobacteria and antimicrobial activity against Clostridium difficile

    Article • Anaerobe, October 2012, Elsevier

    Dr Kanthi Kiran Kondepudi

  90. Bile stimulates cell surface hydrophobicity, Congo red binding and biofilm formation of Lactobacillus strains

    Article • FEMS Microbiology Letters, June 2012, Oxford University Press (OUP)

    Dr Kanthi Kiran Kondepudi