The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

  • Andrea Gomez-Zavaglia, Miguel A. Prieto Lage, Cecilia Jimenez-Lopez, Juan C. Mejuto, Jesus Simal-Gandara
  • Antioxidants, September 2019, MDPI AG
  • DOI: 10.3390/antiox8090406

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.3390/antiox8090406

The following have contributed to this page: Juan C Mejuto and Jesus Simal-Gandara