This shareable PDF can be hosted on any platform or network and is fully compliant with publisher copyright.
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
This page is a summary of: Assessment of different sources of irrigation water on the proximate and mineral nutritional properties of selected leafy vegetables in the Offinso Municipality of Ghana, International Journal of Agricultural Research Innovation and Technology, February 2026, Bangladesh Journals Online (BanglaJOL),
DOI: 10.3329/ijarit.v15i2.87823.
You can read the full text:
The following have contributed to this page
