The release and registration of bread wheat variety (Kulito) for low moisture stress areas of South Ethiopia

What is it about?

We are pleased to share our findings on the release and registration of the bread wheat variety Kulito, specifically developed for low moisture stress areas in South Ethiopia. Our research highlights the potential of this new variety to improve yields in the face of high wheat rust pressure and recurrent drought. We invite you to read the paper for more insights and to discuss any questions you might have!​

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