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Saccharomyces cerevisiae was used to ferment Cyperus esculentus and parametric effects were studied.
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This page is a summary of: Some parametric effects on fermentation of Cyperus esculentus using Saccharomyces cerevisiae, Bangladesh Journal of Scientific and Industrial Research, June 2016, Bangladesh Journals Online (BanglaJOL),
DOI: 10.3329/bjsir.v51i2.28089.
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