All Stories

  1. Comparative Studies on the Lipid Composition of Blood Plum () Pulp and Seed Oils
  2. Parametric effects on fermentation of Cyperus esculentus
  3. Antioxidant Capacity of Nigerian Fruits
  4. Lipid Composition of Black Variety of Raw and Boiled Tigernut (Cyperus esculentus L.) Grown in North-East Nigeria
  5. Effect of Processing on in–vitro Protein Digestibility and Anti–nutritional Properties of Three Underutilized Legumes Grown in Nigeria
  6. Fenugreek (Trigonella foenum-graecum L.) seed: a review of physiological and biochemical properties and their genetic improvement
  7. Effects of Processing on Physicochemical and Antinutritional Properties of Black Turtle Bean (Phaseolus vulgaris L.) Seeds Flour
  8. Smoking Methods and Their Effects on Nutritional Value of African Catfish (Clarias gariepinus)
  9. Assessment of Heavy Metals in Water, Fish and Sediments from UKE Stream, Nasarawa State, Nigeria
  10. Compositional Studies of Rattle Box (Crotalaria retusa L.) Seeds Found in Nasarawa State, Nigeria
  11. Development and Nutritional Quality Evaluation of Kersting’s Groundnut-Ogi for African Weaning Diet
  12. Effect of Processing on Chemical Composition of Red Kidney Bean (Phaseolus vulgaris L.) Flour
  13. Evaluation of Protein and Amino Acid Composition of Selected Spices Grown in the Middle Belt Region of Nigeria
  14. Biochemical Evaluation of Fermented White Maize (Zea Mays L.) Blended with Scarlet Runner Bean (Phaseolus Coccineus L.) Flour
  15. Environmental implication of metal concentrations in soil, plant foods and pond in area around the Derelict Udege mines of Nasarawa State, Nigeria
  16. Processed cranberry bean ( Phaseolus coccineus L.) seed flour for the African diet
  17. Comparative Evaluation of the Amino Acid Profile of the Brain and Eyes of Guinea Fowl (Numida meleagris) Hen
  18. Nutritional Evaluation and Functional Properties of Clarias lazera (African Catfish) from River Tammah in Nasarawa State, Nigeria
  19. Some Nutritional Composition and Functional Properties of Prosopis Africana
  20. Foaming, Water Absorption, Emulsification and Gelation Properties of Kersting`s Groundnut (Kerstingiella geocarpa) and Bambara Groundnut (Vigna subterranean) Flours as Influenced by Neutral Salts and Their Concentrations
  21. Fatty Acid and Amino Acid Composition of Protein Concentrate from Cashew Nut (Anarcadium occidentale) Grown in Nasarawa State, Nigeria
  22. Chemical Composition and Physicochemical Characteristics of Two Varieties of Bambara Groundnut (Vigna subterrenea) Flours
  23. Compositional Studies and Physicochemical Characteristics of Cashew Nut (Anarcadium occidentale) Flour
  24. A Comparative Study on the Chemical and Amino Acid Composition of Some Nigerian Under-Utilized Legume Flours