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This page is a summary of: Characterization of Postbiotics Derived from Lactobacillus paracasei ATCC 55544 and its Application in Malva sylvestris Seed Mucilage Edible Coating to the Improvement of the Microbiological, and Sensory Properties of Lamb Meat During Storage, Biointerface Research in Applied Chemistry, July 2022, AMG Transcend Association,
DOI: 10.33263/briac133.267.
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