All Stories

  1. A critical review of novel antibiotic resistance prevention approaches with a focus on postbiotics
  2. A Critical Review on the Gluten-Induced Enteropathy/Celiac Disease: Gluten-Targeted Dietary and Non-Dietary Therapeutic Approaches
  3. Microbiota metabolites in the female reproductive system: Focused on the short-chain fatty acids
  4. The metabolic, protective, and immune functions of Akkermansia muciniphila
  5. Antibiotic therapy for pan-drug-resistant infections
  6. Different Dimensions of the Effects of SARS-CoV-2 in Causing Fluctuations in the Blood Pressure of Patients
  7. Bacterial Proteomics and its Application in Pathogenesis Studies
  8. A Critical Review on the Nutritional and Medicinal Profiles of Garlic’s (Allium sativum L.) Bioactive Compounds
  9. Characterization of Postbiotics Derived from Lactobacillus paracasei ATCC 55544 and its Application in Malva sylvestris Seed Mucilage Edible Coating to the Improvement of the Microbiological, and Sensory Properties of Lamb Meat During Storage
  10. Effective Bacterial Factors Involved in the Dissemination of Tuberculosis
  11. Postbiotics as the key mediators of the gut microbiota-host interactions
  12. Postbiotics as the new frontier in food and pharmaceutical research
  13. Can food matrices be considered as a potential carrier for COVID-19?
  14. Induction of proteome changes involved in biofilm formation of Enterococcus faecalis in response to gentamicin
  15. Baicalin, a natural antimicrobial and anti-biofilm agent
  16. Tuberculosis and Diabetes Mellitus in Northwest of Iran
  17. False-Positive Mycobacterium tuberculosis Detection: Ways to Prevent Cross-Contamination