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This page is a summary of: İşyerinde Sağlığın Korunması ve Teşvikine Yönelik Uygulamalar ile Çalışanların Kurumsal Yemek Hizmetlerinden Memnuniyet Durumlarının Değerlendirilmesi, Journal of Nutrition and Dietetics, December 2020, Turkish Dietetic Association Partner,
DOI: 10.33076/2020.bdd.1415.
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