All Stories

  1. Fiziksel Engellilik Vücut Bileşimini Saptamada Engel mi?

    Article • İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, April 2023, Istanbul Gelisim University Journal of Social Sciences

    Eda Koksal

  2. Relationships between serum and dietary magnesium, calcium, and metabolic parameters in women with type 2 diabetes mellitus

    Article • Clinical Nutrition ESPEN, April 2023, Elsevier

    Eda Koksal

  3. Türkiye’nin Değişen Beslenme Örüntüsü

    Article • Journal of Nutrition and Dietetics, January 2023, Turkish Dietetic Association Partner

    Eda Koksal

  4. Validity and Reliability of Food Frequency Questionnaire in Age-Related Eye Disease Studies

    Article • Journal of Nutritional Science, January 2023, Cambridge University Press

    Eda Koksal

  5. Association between ecological footprint awareness and health literacy in adults: a population-based study from Turkey

    Article • International Journal of Environmental Health Research, November 2022, Taylor & Francis

    Eda Koksal

  6. Screening of malnutrition with malnutrition inflammation score and geriatric nutritional risk index in hemodialysis patients

    Article • Hemodialysis International, July 2022, Wiley

    Eda Koksal

  7. Effects of Diurnal Ramadan Intermittent Fasting on Cardiometabolic Risk Factors and Sleep Quality in Healthy Turkish Adults

    Article • Ecology of Food and Nutrition, June 2022, Taylor & Francis

    Eda Koksal

  8. Mindful Eating Questionnaire for Children: Validation and Reliability in Turkish Children

    Article • Mindfulness, April 2022, Springer Science + Business Media

    Eda Koksal

  9. Nutritional Targets in Cow’s Milk Protein Allergy: A Comprehensive Review

    Article • Current Nutrition Reports, April 2022, Springer Science + Business Media

    Eda Koksal

  10. HEDONIC HUNGER AND ITS RELATIONSHIP WITH MACRO NUTRIENTS

    Article • Gazi Sağlık Bilimleri Dergisi, March 2022, Gazi University

    Eda Koksal

  11. Is coffee a potential appetite suppressant?

    Article • Metabolism, March 2022, Elsevier

    Eda Koksal

  12. Association of physical activity status with dietary energy density and nutritional adequacy

    Article • Food Science and Technology, January 2022, FapUNIFESP (SciELO)

    Eda Koksal

  13. Relationship between pulmonary function and anthropometric measurements and body composition in young women

    Article • Cukurova Medical Journal, December 2021, Cukurova Medical Journal

    Eda Koksal

  14. Çocuklar ve Aileleri için Yeme Farkındalığı Müdahale Programı’nın Türk Kültürüne Uyarlama Çalışması

    Article • Journal of Nutrition and Dietetics, October 2021, Turkish Dietetic Association Partner

    Eda Koksal

  15. Do sociodemographic factors and anthropometric measurements affect eating behavior patterns?

    Article • Nutrition & Food Science, June 2021, Emerald

    Eda Koksal

  16. İşyerinde Sağlığın Korunması ve Teşvikine Yönelik Uygulamalar ile Çalışanların Kurumsal Yemek Hizmetlerinden Memnuniyet Durumlarının Değerlendirilmesi

    Article • Journal of Nutrition and Dietetics, December 2020, Turkish Dietetic Association Partner

    Eda Koksal

  17. Doğal ve Yapay Tatlandırıcıların Glukoz İntoleransı, Karaciğer Enzimleri ve Oksidatif Stres Üzerine Etkisi

    Article • Mersin Üniversitesi Sağlık Bilimleri Dergisi, April 2020, Mersin Universitesi Saglik Bilimleri Dergisi

    Eda Koksal

  18. Factors affecting emotional eating and eating palatable food in adults

    Article • Nutrition Research and Practice, January 2020, The Korean Nutrition Society and The Korean Society of Community Nutrition (KAMJE)

    Eda Koksal

  19. School Teachers’ Awareness about National Obesity Prevention Programs in Turkey

    Article • Ecology of Food and Nutrition, May 2019, Taylor & Francis

    Eda Koksal

  20. Sülforafan, Potansiyel Etki Mekanizması ve Sağlıkla İlişkisi

    Article • Sağlık Bilimleri ve Meslekleri Dergisi, February 2019, AVES Publishing Co.

    Eda Koksal

  21. The relationship between body weight, fiber and fluid intake status and functional constipation in young adults

    Article • Nutrition & Food Science, February 2019, Emerald

    Eda Koksal

  22. Intuitive eating in youth: Its relationship with nutritional status

    Article • Revista de Nutrição, December 2018, FapUNIFESP (SciELO)

    Betul Kocaadam, Eda Koksal

  23. Alkol ve Madde Bağımlılığı Olan Bireylerde İştah, Beslenme Durumu ve Yaşam Kalitesi İlişkisi

    Article • Journal of Nutrition and Dietetics, August 2018, Turkish Dietetic Association Partner

    Eda Koksal

  24. Assessment of the Contribution of Dietary and Beverage Intake Quality to Obesity Development

    Article • Journal of the American College of Nutrition, April 2018, Taylor & Francis

    Betul Kocaadam, Eda Koksal

  25. Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study

    Article • Environmental Health and Preventive Medicine, March 2017, Springer Science + Business Media

    Eda Koksal

  26. Comparison of nutritional status in the elderly according to living situations

    Article • The journal of nutrition health & aging, May 2016, Springer Science + Business Media

    Eda Koksal

  27. Relationship between dietary mineral intake and blood pressure (BP) in the elderly in Turkey

    Article • Archives of Gerontology and Geriatrics, July 2012, Elsevier

    Eda Koksal

  28. Pretransplant Nutritional Habits and Clinical Outcome in Children Undergoing Hematopoietic Stem Cell Transplant

    Article • Experimental and Clinical Transplantation, February 2012, Baskent University

    Eda Koksal

  29. Nutritional status in school children: Deficiencies in iron, folic acid and Vitamin B12

    Article • Scientific Research and Essays, September 2011, Academic Journals

    Eda Koksal

  30. Evaluation of dietary quality of adolescents using Healthy Eating Index

    Article • Nutrition Research and Practice, January 2011, XMLink

    Eda Koksal