What is it about?
The paper characterizes Cissus sicyoides phenylalanine ammonia lyase and evaluates the nutirtional properties of Cissus sicyoides berries
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Why is it important?
Cissus sicyoides may be considered for use as a functional food.
Perspectives
Potential novel source of antioxidants
Dr Andrea M Goldson-Barnaby
University of the West Indies
Read the Original
This page is a summary of: Phenylalanine ammonia lyase activity, antioxidant properties, fatty acid profile, mineral content and physiochemical analyses of Cissus sicyoides berries, Journal of Berry Research, May 2017, IOS Press,
DOI: 10.3233/jbr-170148.
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