What is it about?
Diets high in the saturated free fatty acid palmitate may trigger or exacerbate Alzheimer's disease hallmarks.
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Why is it important?
Eating diets free of or low in saturated free fatty acids may reduce the risk for Alzheimer's disease.
Perspectives
We are what we eat and diet can either reduce or increase the risk for diseases. So eat better!
Dr Othman Ghribi
University of North Dakota School of Medicine
Read the Original
This page is a summary of: Palmitate Increases β-site AβPP-Cleavage Enzyme 1 Activity and Amyloid-β Genesis by Evoking Endoplasmic Reticulum Stress and Subsequent C/EBP Homologous Protein Activation, Journal of Alzheimer s Disease, April 2017, IOS Press,
DOI: 10.3233/jad-161130.
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