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We explore the strong correlation between circulating BCAAs levels with type 2 diabetes through insulin-resistance factors generated by diets that modulate gut microbiota.
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This page is a summary of: Influence of branched chain amino acids on insulin sensitivity and the mediator roles of short chain fatty acids and gut hormones: a review, Journal of Food Bioactives, June 2018, Tsinghua University Press,
DOI: 10.31665/jfb.2018.2136.
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