Dietary phytochemical index and the risk of insulin resistance and β-cell dysfunction: a prospective approach in Tehran lipid and glucose study

Zahra Bahadoran, Parvin Mirmiran, Maryam Tohidi, Fereidoun Azizi
  • International Journal of Food Sciences and Nutrition, November 2015, Taylor & Francis
  • DOI: 10.3109/09637486.2015.1111867

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http://dx.doi.org/10.3109/09637486.2015.1111867

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